Creamy Parmesan Ranch Chicken

20 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees F (200 degrees C).
  2. 2Preheat the oven to 400 degrees F (200 degrees C).
  3. 3Preheat the oven to 400 degrees F (200 degrees C).
  4. 4Slice boneless skinless chicken breasts in half to form chicken cutlets, if using whole chicken breasts.
  5. 5Slice boneless skinless chicken breasts in half to form chicken cutlets, if using whole chicken breasts.
  6. 6Slice boneless skinless chicken breasts in half to form chicken cutlets, if using whole chicken breasts.
  7. 7Lay the chicken in a lightly greased baking dish and sprinkle lightly with salt and pepper.
  8. 8Lay the chicken in a lightly greased baking dish and sprinkle lightly with salt and pepper.
  9. 9Lay the chicken in a lightly greased baking dish and sprinkle lightly with salt and pepper.
  10. 10In a medium bowl, combine plain yogurt with mayonnaise, grated Parmesan cheese, a couple tablespoons of ranch seasoning, a pinch of crushed red pepper, salt, and pepper until well combined.
  11. 11In a medium bowl, combine plain yogurt with mayonnaise, grated Parmesan cheese, a couple tablespoons of ranch seasoning, a pinch of crushed red pepper, salt, and pepper until well combined.
  12. 12In a medium bowl, combine plain yogurt with mayonnaise, grated Parmesan cheese, a couple tablespoons of ranch seasoning, a pinch of crushed red pepper, salt, and pepper until well combined.
  13. 13Spread the mayonnaise mixture over the chicken.
  14. 14Spread the mayonnaise mixture over the chicken.
  15. 15Spread the mayonnaise mixture over the chicken.
  16. 16Bake at 400 degrees F for about 15 to 20 minutes, or until cooked through.
  17. 17Bake at 400 degrees F for about 15 to 20 minutes, or until cooked through.
  18. 18Bake at 400 degrees F for about 15 to 20 minutes, or until cooked through.
  19. 19Turn on the broiler for the last couple minutes (1 to 2 minutes) just to brown and bubble the top.
  20. 20Turn on the broiler for the last couple minutes (1 to 2 minutes) just to brown and bubble the top.
  21. 21Turn on the broiler for the last couple minutes (1 to 2 minutes) just to brown and bubble the top.
  22. 22Let stand 5 minutes.
  23. 23Let stand 5 minutes.
  24. 24Let stand 5 minutes.
  25. 25Sprinkle with green onions before serving.
  26. 26Sprinkle with green onions before serving.
  27. 27Sprinkle with green onions before serving.

Ingredients

  • 6 skinless, boneless chicken cutlets
  • 6 skinless, boneless chicken cutlets
  • 6 skinless, boneless chicken cutlets
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 0.5 cup plain yogurt
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons ranch seasoning mix
  • 2 tablespoons ranch seasoning mix
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon freshly ground black pepper
  • 2 green onions, thinly sliced
  • 2 green onions, thinly sliced
  • 2 green onions, thinly sliced
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper

Equipment

baking dishmedium bowl

Tips

  • Serve over rice or pasta to absorb the sauce.