Creamy Parmesan Ranch Chicken
Directions
- 1Preheat the oven to 400 degrees F (200 degrees C).
- 2Slice boneless skinless chicken breasts in half to form chicken cutlets, if using whole chicken breasts.
- 3Lay the chicken in a lightly greased baking dish and sprinkle lightly with salt and pepper.
- 4In a medium bowl, combine plain yogurt with mayonnaise, grated Parmesan cheese, a couple tablespoons of ranch seasoning, a pinch of crushed red pepper, salt, and pepper until well combined.
- 5Spread the mayonnaise mixture over the chicken.
- 6Bake at 400 degrees F for about 15 to 20 minutes, or until cooked through.
- 7Turn on the broiler for the last couple minutes (1 to 2 minutes) just to brown and bubble the top.
- 8Let stand 5 minutes.
- 9Sprinkle with green onions before serving.
Ingredients
- 6 skinless, boneless chicken cutlets
- 0.5 cup mayonnaise
- 0.5 cup plain yogurt
- 1 cup grated Parmesan cheese
- 2 tablespoons ranch seasoning mix
- 0.25 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 2 green onions, thinly sliced
- 1 pinch crushed red pepper
Equipment
baking dishmedium bowl
Tips
- Serve over rice or pasta to absorb the sauce.
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