Fettuccine Alfredo
Directions
- 1Make a well in the flour, add 3 eggs and mix with a fork until it is combined, then start kneading until you have a dough
- 2Put the dough in a plastic bag, let it rest for at least 30 minutes
- 3After the resting time, cut it into smaller pieces and then use a pasta machine to stretch the dough until you get a thin layer
- 4With the help of the machine, cut it into fettuccine pasta.
- 5Boil the pasta in salted water, following the package instructions.
- 6In a small pan, melt butter, add Parmigiano Reggiano, and mix them together until the cheese melts completely, the pasta water can help to give the right creamy texture
- 7Add the drained pasta to the pan with the melted butter and Parmigiano Reggiano and mix all together.
Ingredients
- 2 cups flour
- 3 eggs
- 1 pinch salt
- 1 cup Parmigiano Reggiano
- 1 cup butter
- 1 pot water
Equipment
tagliatelle machineknifeplastic bagwooden boardlarge pottongssmall panwooden spoon
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