Fettuccine Alfredo

127 mins
Serves 1
instagram.com

Directions

  1. 1Make a well in the flour, add 3 eggs and mix with a fork until it is combined, then start kneading until you have a dough
  2. 2Make a well in the flour, add 3 eggs and mix with a fork until it is combined, then start kneading until you have a dough
  3. 3Make a well in the flour, add 3 eggs and mix with a fork until it is combined, then start kneading until you have a dough
  4. 4Put the dough in a plastic bag, let it rest for at least 30 minutes
  5. 5Put the dough in a plastic bag, let it rest for at least 30 minutes
  6. 6Put the dough in a plastic bag, let it rest for at least 30 minutes
  7. 7After the resting time, cut it into smaller pieces and then use a pasta machine to stretch the dough until you get a thin layer
  8. 8After the resting time, cut it into smaller pieces and then use a pasta machine to stretch the dough until you get a thin layer
  9. 9After the resting time, cut it into smaller pieces and then use a pasta machine to stretch the dough until you get a thin layer
  10. 10With the help of the machine, cut it into fettuccine pasta.
  11. 11With the help of the machine, cut it into fettuccine pasta.
  12. 12With the help of the machine, cut it into fettuccine pasta.
  13. 13Boil the pasta in salted water, following the package instructions.
  14. 14Boil the pasta in salted water, following the package instructions.
  15. 15Boil the pasta in salted water, following the package instructions.
  16. 16In a small pan, melt butter, add Parmigiano Reggiano, and mix them together until the cheese melts completely, the pasta water can help to give the right creamy texture
  17. 17In a small pan, melt butter, add Parmigiano Reggiano, and mix them together until the cheese melts completely, the pasta water can help to give the right creamy texture
  18. 18In a small pan, melt butter, add Parmigiano Reggiano, and mix them together until the cheese melts completely, the pasta water can help to give the right creamy texture
  19. 19Add the drained pasta to the pan with the melted butter and Parmigiano Reggiano and mix all together.
  20. 20Add the drained pasta to the pan with the melted butter and Parmigiano Reggiano and mix all together.
  21. 21Add the drained pasta to the pan with the melted butter and Parmigiano Reggiano and mix all together.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup Parmigiano Reggiano
  • 1 cup Parmigiano Reggiano
  • 1 cup Parmigiano Reggiano
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 pot water
  • 1 pot water
  • 1 pot water

Equipment

tagliatelle machineknifeplastic bagwooden boardlarge pottongssmall panwooden spoon