Bacon-Wrapped Chicken with Creamy Parmesan Sauce & Mashed Potatoes
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Bacon-Wrapped Chicken with Creamy Parmesan Sauce & Mashed Potatoes
About 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Wrap each chicken strip with a slice of bacon.
- 2Heat the butter or olive oil in a large frying pan. Cook the chicken for about 5 minutes on each side until golden and crispy. Remove from pan.
- 3In the same pan, add the cherry tomatoes and spinach. Cook until tomatoes soften.
- 4Pour in the heavy cream, crumble in the chicken stock cube, and stir in the grated Parmesan. Season with salt and pepper as needed.
- 5Return the chicken to the pan, cover, and cook on low-medium heat until the chicken is fully cooked.
- 6Boil potatoes in salted water until tender, drain, and mash with butter and hot milk.
- 7Serve the chicken with the sauce over the mashed potatoes.
Ingredients
- 500 g chicken breast, cut into strips
- 200 g streaky bacon
- 200 ml heavy cream
- 200 g cherry tomatoes, halved
- 1 handful fresh spinach (optional)
- 50-70 g grated parmesan cheese
- 1 tbsp butter or olive oil
- 1 whole chicken stock cube
- salt (optional)
- black pepper (optional)
- 1 kg potatoes
- 80-100 ml hot milk
- 30 g butter
