Serves 1
Directions
- 1Add chopped onion and minced garlic to a pan with oil and sauté.
- 2Add diced chicken breast to the pan.
- 3Season the chicken with paprika, mixed herbs, salt, pepper, and garlic.
- 4Cook until the chicken is golden brown.
- 5Add sundried tomatoes and orzo to the pan.
- 6Mix well.
- 7Pour in chicken stock.
- 8Cover and cook until al dente.
- 9Stir in cream.
- 10Add Parmesan cheese.
- 11Mix everything together until well combined.
- 12Add spinach and mix well until wilted.
Ingredients
- 1 onion
- 3 garlic cloves
- 2 chicken breast
- 1 tsp paprika
- 1 tsp mixed herbs
- 0.25 tsp salt, pepper, garlic
- sundried tomatoes
- 250 g orzo
- 1 litre chicken stock
- 150 ml cream
- 4 tbsp parmesan
- spinach
Equipment
panwooden spoon
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