One Pot Marry me chicken orzo

Directions

  1. 1Add chopped onion and minced garlic to a pan with oil and sauté.
  2. 2Add chopped onion and minced garlic to a pan with oil and sauté.
  3. 3Add chopped onion and minced garlic to a pan with oil and sauté.
  4. 4Add diced chicken breast to the pan.
  5. 5Add diced chicken breast to the pan.
  6. 6Add diced chicken breast to the pan.
  7. 7Season the chicken with paprika, mixed herbs, salt, pepper, and garlic.
  8. 8Season the chicken with paprika, mixed herbs, salt, pepper, and garlic.
  9. 9Season the chicken with paprika, mixed herbs, salt, pepper, and garlic.
  10. 10Cook until the chicken is golden brown.
  11. 11Cook until the chicken is golden brown.
  12. 12Cook until the chicken is golden brown.
  13. 13Add sundried tomatoes and orzo to the pan.
  14. 14Add sundried tomatoes and orzo to the pan.
  15. 15Add sundried tomatoes and orzo to the pan.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Pour in chicken stock.
  20. 20Pour in chicken stock.
  21. 21Pour in chicken stock.
  22. 22Cover and cook until al dente.
  23. 23Cover and cook until al dente.
  24. 24Cover and cook until al dente.
  25. 25Stir in cream.
  26. 26Stir in cream.
  27. 27Stir in cream.
  28. 28Add Parmesan cheese.
  29. 29Add Parmesan cheese.
  30. 30Add Parmesan cheese.
  31. 31Mix everything together until well combined.
  32. 32Mix everything together until well combined.
  33. 33Mix everything together until well combined.
  34. 34Add spinach and mix well until wilted.
  35. 35Add spinach and mix well until wilted.
  36. 36Add spinach and mix well until wilted.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 1 tsp mixed herbs
  • 0.25 tsp salt, pepper, garlic
  • 0.25 tsp salt, pepper, garlic
  • 0.25 tsp salt, pepper, garlic
  • sundried tomatoes
  • sundried tomatoes
  • sundried tomatoes
  • 250 g orzo
  • 250 g orzo
  • 250 g orzo
  • 1 litre chicken stock
  • 1 litre chicken stock
  • 1 litre chicken stock
  • 150 ml cream
  • 150 ml cream
  • 150 ml cream
  • 4 tbsp parmesan
  • 4 tbsp parmesan
  • 4 tbsp parmesan
  • spinach
  • spinach
  • spinach

Equipment

panwooden spoon