Creamy Garlic and Paprika Chicken Orzotto
Directions
- 1Add the chicken, olive oil, 1 tsp paprika and 1 tsp oregano to a large mixing bowl and mix well.
- 2Place a frying pan over a medium-high heat and add the seasoned chicken.
- 3Fry until golden and just cooked through stirring regularly then place to one side on a separate plate.
- 4Dice the onion and finely chop the garlic.
- 5Add the butter to the pan and add the onion and garlic and stir fry for a couple of minutes until the onion turns soft and garlic becomes fragrant.
- 6Add the oregano and orzo to the pan and mix well, before pouring in the chicken stock.
- 7Reduce the heat and place a lid on the pan and simmer for 10 minutes.
- 8Remove the lid and stir in 1 tsp paprika, and the creme fraiche.
- 9Mix well then return the chicken once pan and mix again then sprinkle over the Parmesan cheese to serve.
Ingredients
- 2 large chicken breasts diced
- 300 g orzo
- 750 ml chicken stock
- 3 tbsp creme fraiche
- 2 tsp paprika
- 2 tsp oregano
- 3 garlic cloves
- 1 onion
- 1 tbsp olive oil
- 1 tbsp butter
- 2 tbsp Parmesan cheese
- olive oil
Equipment
frying panwooden spoon
Tips
- Easy one pan dinner.
- You can make this in just 25 minutes and there’s only one pan to wash up.
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