Creamy Garlic and Paprika Chicken Orzotto

25 mins
Serves 4
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Directions

  1. 1Add the chicken, olive oil, 1 tsp paprika and 1 tsp oregano to a large mixing bowl and mix well.
  2. 2Add the chicken, olive oil, 1 tsp paprika and 1 tsp oregano to a large mixing bowl and mix well.
  3. 3Add the chicken, olive oil, 1 tsp paprika and 1 tsp oregano to a large mixing bowl and mix well.
  4. 4Place a frying pan over a medium-high heat and add the seasoned chicken.
  5. 5Place a frying pan over a medium-high heat and add the seasoned chicken.
  6. 6Place a frying pan over a medium-high heat and add the seasoned chicken.
  7. 7Fry until golden and just cooked through stirring regularly then place to one side on a separate plate.
  8. 8Fry until golden and just cooked through stirring regularly then place to one side on a separate plate.
  9. 9Fry until golden and just cooked through stirring regularly then place to one side on a separate plate.
  10. 10Dice the onion and finely chop the garlic.
  11. 11Dice the onion and finely chop the garlic.
  12. 12Dice the onion and finely chop the garlic.
  13. 13Add the butter to the pan and add the onion and garlic and stir fry for a couple of minutes until the onion turns soft and garlic becomes fragrant.
  14. 14Add the butter to the pan and add the onion and garlic and stir fry for a couple of minutes until the onion turns soft and garlic becomes fragrant.
  15. 15Add the butter to the pan and add the onion and garlic and stir fry for a couple of minutes until the onion turns soft and garlic becomes fragrant.
  16. 16Add the oregano and orzo to the pan and mix well, before pouring in the chicken stock.
  17. 17Add the oregano and orzo to the pan and mix well, before pouring in the chicken stock.
  18. 18Add the oregano and orzo to the pan and mix well, before pouring in the chicken stock.
  19. 19Reduce the heat and place a lid on the pan and simmer for 10 minutes.
  20. 20Reduce the heat and place a lid on the pan and simmer for 10 minutes.
  21. 21Reduce the heat and place a lid on the pan and simmer for 10 minutes.
  22. 22Remove the lid and stir in 1 tsp paprika, and the creme fraiche.
  23. 23Remove the lid and stir in 1 tsp paprika, and the creme fraiche.
  24. 24Remove the lid and stir in 1 tsp paprika, and the creme fraiche.
  25. 25Mix well then return the chicken once pan and mix again then sprinkle over the Parmesan cheese to serve.
  26. 26Mix well then return the chicken once pan and mix again then sprinkle over the Parmesan cheese to serve.
  27. 27Mix well then return the chicken once pan and mix again then sprinkle over the Parmesan cheese to serve.

Ingredients

  • 2 large chicken breasts diced
  • 2 large chicken breasts diced
  • 2 large chicken breasts diced
  • 300 g orzo
  • 300 g orzo
  • 300 g orzo
  • 750 ml chicken stock
  • 750 ml chicken stock
  • 750 ml chicken stock
  • 3 tbsp creme fraiche
  • 3 tbsp creme fraiche
  • 3 tbsp creme fraiche
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp Parmesan cheese
  • 2 tbsp Parmesan cheese
  • 2 tbsp Parmesan cheese
  • olive oil
  • olive oil
  • olive oil

Equipment

frying panwooden spoon

Tips

  • Easy one pan dinner.
  • You can make this in just 25 minutes and there’s only one pan to wash up.