Serves 1
Directions
- 1Add oil to a pan.
- 2Place five whole tomatoes in the pan.
- 3Add chopped onions to the pan.
- 4Cook the tomatoes until their skins wrinkle and can be easily peeled off.
- 5Remove the skin from the tomatoes using tongs.
- 6Season with salt and black pepper.
- 7Add chopped parsley.
- 8Mash the tomatoes in the pan with a potato masher.
- 9Add shredded mozzarella cheese and mix until melted and combined.
- 10Pour in heavy cream and stir until the sauce is uniform.
- 11Add cooked penne pasta to the sauce.
- 12Mix the pasta until it is well coated with the sauce.
- 13Serve the cheesy tomato pasta in a bowl.
- 14Garnish with additional chopped parsley.
Ingredients
- 5 whole tomato
- chopped onion
- black pepper
- salt
- parsley
- shredded mozzarella cheese
- heavy cream
- penne pasta
Equipment
pantongspotato masherwooden spoonmeasuring cupbowlfork
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