1In a bowl, add diced chicken breast with the seasonings listed on screen.
2Mix well then cook it on a pan on medium to high heat for four minutes on each side.
3Once cooked, set it aside.
4Add some lemon juice to the pan with some diced garlic, fat free evaporated milk, grated parmesan, light cream cheese, some chicken stock powder, smoked paprika and mix well until nice and creamy.
5Now add some low fat grated cheese, mix until cheesy.
6Add the cooked chicken back in, mix again to combine and top it off with some dried parsley.
7Grab one tortilla, evenly distribute the filling with some grated mozzarella, more parsley, roll it tightly.
8Repeat the process for the other 14 rolls.
9Spray them with light cooking oil, add some parmesan and oregano.
10Oven bake or air fry with the settings on screen until crispy and golden brown.
11Wrap them up, store them in the fridge or freezer and reheat when you're ready to eat.