Low-carb cabbage lasagna

Serves 2
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Directions

  1. 1Add shredded cabbage to a small glass baking dish.
  2. 2Layer cooked ground meat on top of the cabbage.
  3. 3Pour marinara sauce over the meat.
  4. 4Sprinkle the seasoning blend evenly over the sauce.
  5. 5Spread the sauce and seasoning until even.
  6. 6Top with shredded mozzarella cheese.
  7. 7Bake until the cheese is melted and golden.
  8. 8Garnish with fresh parsley before serving.

Ingredients

  • 1 cup shredded cabbage
  • 1 cup cooked ground meat
  • 1/2 cup marinara sauce
  • 1 tsp seasoning blend
  • 1/2 cup shredded mozzarella cheese
  • parsley (optional)

Equipment

glass baking dishtongsspoonovenpizza cutter

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