Macaroni and Cheese

40 mins
Serves 1
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Directions

  1. 1Shred half of the cheese and cube the other half.
  2. 2Shred half of the cheese and cube the other half.
  3. 3Shred half of the cheese and cube the other half.
  4. 4Salt the boiling water and add the elbow macaroni.
  5. 5Salt the boiling water and add the elbow macaroni.
  6. 6Salt the boiling water and add the elbow macaroni.
  7. 7Add an egg, evaporated milk, and whole milk into a measuring cup.
  8. 8Add an egg, evaporated milk, and whole milk into a measuring cup.
  9. 9Add an egg, evaporated milk, and whole milk into a measuring cup.
  10. 10Season it up and whisk.
  11. 11Season it up and whisk.
  12. 12Season it up and whisk.
  13. 13Cook the elbow macaroni until just short of al dente then strain.
  14. 14Cook the elbow macaroni until just short of al dente then strain.
  15. 15Cook the elbow macaroni until just short of al dente then strain.
  16. 16Add macaroni into a bowl with butter, sour cream, and shredded cheese.
  17. 17Add macaroni into a bowl with butter, sour cream, and shredded cheese.
  18. 18Add macaroni into a bowl with butter, sour cream, and shredded cheese.
  19. 19Mix and add the custard.
  20. 20Mix and add the custard.
  21. 21Mix and add the custard.
  22. 22Add salt, pepper, smoked paprika, and ground mustard.
  23. 23Add salt, pepper, smoked paprika, and ground mustard.
  24. 24Add salt, pepper, smoked paprika, and ground mustard.
  25. 25Pour half the macaroni and cheese mix into a baking dish.
  26. 26Pour half the macaroni and cheese mix into a baking dish.
  27. 27Pour half the macaroni and cheese mix into a baking dish.
  28. 28Put mozzarella cheese in the middle, put the other half in, and finish it off with shredded cheese.
  29. 29Put mozzarella cheese in the middle, put the other half in, and finish it off with shredded cheese.
  30. 30Put mozzarella cheese in the middle, put the other half in, and finish it off with shredded cheese.
  31. 31Bake in the oven covered for 20 minutes and uncovered for 20 minutes.
  32. 32Bake in the oven covered for 20 minutes and uncovered for 20 minutes.
  33. 33Bake in the oven covered for 20 minutes and uncovered for 20 minutes.

Ingredients

  • smoked gouda
  • smoked gouda
  • smoked gouda
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • colby jack
  • colby jack
  • colby jack
  • elbow macaroni
  • elbow macaroni
  • elbow macaroni
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 cups evaporated milk
  • 2 cups evaporated milk
  • 2 cups evaporated milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • butter
  • butter
  • butter
  • sour cream
  • sour cream
  • sour cream
  • shredded cheese
  • shredded cheese
  • shredded cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • ground mustard
  • ground mustard
  • ground mustard

Equipment

graterknifepotcolanderbowlwhiskbaking dish

Tips

  • If your mac ain’t got no crust at the top, put it back in.
Macaroni and Cheese | Clip Recipe