Pasta Aglio e Olio
Directions
- 1Cut 3 garlic cloves in half and then slice into thin pieces.
- 2Boil garlic in 3 cups of water for 1 minute.
- 3Strain the garlic.
- 4Repeat the boiling and straining process twice more.
- 5Add the boiled garlic to a blender.
- 6Add 1 cup of olive oil and blend.
- 7Pour the blended mixture into a pan.
- 8Add a serving of pasta to the pan.
- 9Mix the pasta well.
- 10Add some pasta water.
- 11Mix until the pasta is well coated.
- 12Add a handful of chopped parsley.
- 13Mix in parsley.
- 14Add salt and pepper to taste.
- 15Mix well and serve.
Ingredients
- 3 cloves garlic cloves
- 3 cups water
- 1 cup olive oil
- 1 serving pasta
- 1 handful parsley
- 1 pinch salt
- 1 pinch pepper
Equipment
knifepotstrainerblenderfrying pantongsspatula
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