Serves 1
Directions
- 1Place cottage cheese into a cloth-lined colander to drain excess liquid.
- 2Transfer the drained cottage cheese to a bowl.
- 3Add egg yolk to the cottage cheese.
- 4Blend the cottage cheese and egg yolk mixture until smooth.
- 5Add flour to the blended mixture and mix until a dough forms.
- 6On a floured surface, roll the dough into a long rope.
- 7Cut the rope into small pillow-like pieces.
- 8Roll each piece of gnocchi using a gnocchi board to create ridges.
- 9Brown sausage pieces in a skillet over heat.
- 10Add tomatoes to the skillet with the cooked sausage.
- 11Bring a pot of water to a boil.
- 12Add spinach to the sausage and tomato sauce.
- 13Cook the gnocchi in boiling water.
- 14Transfer the cooked gnocchi to the skillet with the tomato sausage sauce.
Ingredients
- cottage cheese
- egg yolk
- flour
- sausage
- tomatoes
- spinach
Equipment
bowlblenderskilletgnocchi boardpot
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