Cheesy Mozzarella Stuffed Meatballs
Directions
- 1In a large bowl, combine ground beef, Italian sausage, diced onion, garlic, grated Parmesan cheese, parsley, eggs, Italian seasoning, salt, and pepper. Mix well.
- 2Roll the meat mixture into small balls.
- 3Make a small indentation in the center of each meatball and add a 1-inch cube of mozzarella cheese.
- 4Form the meatball back into a ball.
- 5Sear the meatballs in a cast iron skillet with olive oil until golden brown.
- 6Add marinara sauce and cook for 25-30 minutes, or until cheese is melted.
- 7Garnish with fresh parsley and grated Parmesan cheese.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup diced onion
- 4 cloves garlic
- 1 cup grated Parmesan cheese
- 1 cup parsley
- 2 eggs
- 2 tsp Italian seasoning
- 1 tsp salt and pepper
- 1 block Tillamook Whole Milk Mozzarella
- 2 cups marinara sauce
Equipment
bowlbaking sheetcast iron skilletmeatball scoopknifegrater
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