High Protein Creamy Honey Garlic Steak Noodles
Serves 6
Directions
- 1Slice your steaks into cubes and season with salt, black pepper, garlic and onion powder, smoked paprika, and olive oil.
- 2Mix the seasoned steak until the color changes.
- 3Cook the steak bites on medium heat for 3 to 4 minutes each side until golden brown and crispy.
- 4Lower the heat, add more butter, garlic, a drizzle of honey, and parsley to the steak.
- 5Mix for 1 minute until each piece is well coated and juicy, then set the beef aside.
- 6Cook/boil the noodles first as you’ll need noodle water for the creamy sauce.
- 7Add lots of minced garlic and cook this for 2 minutes on low heat in the residue butter left from cooking the steak bites.
- 8Add gochujang paste and mix it in for 1-2 minutes.
- 9Add evaporated milk, light cream cheese, and parmesan.
- 10Stir until it melts, then add your noodle water.
- 11Let the sauce thicken on low heat, then add your cooked noodles.
- 12Finally, serve with the juicy steak bites.
Ingredients
- 1200 g Beef Topside Steaks cut into cubes
- 1.8 Tsp Salt
- 2.4 Tsp Black Pepper
- 1.8 Tsp Garlic Powder
- 1.8 Tsp Onion Powder
- 1.8 Tsp Smoked Paprika
- 3.6 Tsp Olive Oil
- 48 g Light Butter
- 30 g Minced Garlic
- 42 g Honey
- 1.2 handful Chopped Parsley
- 360 g Dry/Uncooked Weight Medium Egg Noodles (Brand: Waitrose)
- 36 g Minced Garlic
- 96 g Gochujang Paste
- 360 ml Milk or Evaporated Milk
- 132 g Light Cream Cheese
- 48 g Grated Parmesan Cheese
- 150 ml Noodle/Pasta Water
- Green Onion
- Sesame Seeds
- Parmesan Cheese
Equipment
panpot
Tips
- Great on the reheat.
- To reheat, simply place in a pot or pan on low heat for 5 mins. Add a little milk or water to the noodles to help liquify the sauce.
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