High Protein Creamy Honey Garlic Steak Noodles

Serves 6
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Directions

  1. 1Slice your steaks into cubes and season with salt, black pepper, garlic and onion powder, smoked paprika, and olive oil.
  2. 2Mix the seasoned steak until the color changes.
  3. 3Cook the steak bites on medium heat for 3 to 4 minutes each side until golden brown and crispy.
  4. 4Lower the heat, add more butter, garlic, a drizzle of honey, and parsley to the steak.
  5. 5Mix for 1 minute until each piece is well coated and juicy, then set the beef aside.
  6. 6Cook/boil the noodles first as you’ll need noodle water for the creamy sauce.
  7. 7Add lots of minced garlic and cook this for 2 minutes on low heat in the residue butter left from cooking the steak bites.
  8. 8Add gochujang paste and mix it in for 1-2 minutes.
  9. 9Add evaporated milk, light cream cheese, and parmesan.
  10. 10Stir until it melts, then add your noodle water.
  11. 11Let the sauce thicken on low heat, then add your cooked noodles.
  12. 12Finally, serve with the juicy steak bites.

Ingredients

  • 1200 g Beef Topside Steaks cut into cubes
  • 1.8 Tsp Salt
  • 2.4 Tsp Black Pepper
  • 1.8 Tsp Garlic Powder
  • 1.8 Tsp Onion Powder
  • 1.8 Tsp Smoked Paprika
  • 3.6 Tsp Olive Oil
  • 48 g Light Butter
  • 30 g Minced Garlic
  • 42 g Honey
  • 1.2 handful Chopped Parsley
  • 360 g Dry/Uncooked Weight Medium Egg Noodles (Brand: Waitrose)
  • 36 g Minced Garlic
  • 96 g Gochujang Paste
  • 360 ml Milk or Evaporated Milk
  • 132 g Light Cream Cheese
  • 48 g Grated Parmesan Cheese
  • 150 ml Noodle/Pasta Water
  • Green Onion
  • Sesame Seeds
  • Parmesan Cheese

Equipment

panpot

Tips

  • Great on the reheat.
  • To reheat, simply place in a pot or pan on low heat for 5 mins. Add a little milk or water to the noodles to help liquify the sauce.