Batata recheada de frigideira

Serves 1
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Directions

  1. 1Wrap two potatoes in paper towels, moisten, and microwave for three minutes.
  2. 2Wrap two potatoes in paper towels, moisten, and microwave for three minutes.
  3. 3Wrap two potatoes in paper towels, moisten, and microwave for three minutes.
  4. 4Grate the potatoes.
  5. 5Grate the potatoes.
  6. 6Grate the potatoes.
  7. 7Place the grated potatoes in a bowl.
  8. 8Place the grated potatoes in a bowl.
  9. 9Place the grated potatoes in a bowl.
  10. 10Season with salt, pepper, and chives.
  11. 11Season with salt, pepper, and chives.
  12. 12Season with salt, pepper, and chives.
  13. 13Mix the ingredients.
  14. 14Mix the ingredients.
  15. 15Mix the ingredients.
  16. 16Grease a small frying pan.
  17. 17Grease a small frying pan.
  18. 18Grease a small frying pan.
  19. 19Add half of the potatoes.
  20. 20Add half of the potatoes.
  21. 21Add half of the potatoes.
  22. 22Arrange in the frying pan.
  23. 23Arrange in the frying pan.
  24. 24Arrange in the frying pan.
  25. 25Add ground beef.
  26. 26Add ground beef.
  27. 27Add ground beef.
  28. 28Add a small spoonful of cream cheese.
  29. 29Add a small spoonful of cream cheese.
  30. 30Add a small spoonful of cream cheese.
  31. 31Add a little grated mozzarella.
  32. 32Add a little grated mozzarella.
  33. 33Add a little grated mozzarella.
  34. 34Cover with the other half of the potatoes.
  35. 35Cover with the other half of the potatoes.
  36. 36Cover with the other half of the potatoes.
  37. 37Check that it is golden brown.
  38. 38Check that it is golden brown.
  39. 39Check that it is golden brown.
  40. 40Use a plate to help turn it over so it doesn't break.
  41. 41Use a plate to help turn it over so it doesn't break.
  42. 42Use a plate to help turn it over so it doesn't break.
  43. 43Brown the other side.
  44. 44Brown the other side.
  45. 45Brown the other side.
  46. 46Remove the skillet-stuffed potato.
  47. 47Remove the skillet-stuffed potato.
  48. 48Remove the skillet-stuffed potato.
  49. 49Serve and enjoy.
  50. 50Serve and enjoy.
  51. 51Serve and enjoy.

Ingredients

  • 2 small potatoes
  • 2 small potatoes
  • 2 small potatoes
  • a little salt
  • a little salt
  • a little salt
  • a little black pepper
  • a little black pepper
  • a little black pepper
  • green chives
  • green chives
  • green chives
  • ground beef
  • ground beef
  • ground beef
  • 1 small spoon cream cheese
  • 1 small spoon cream cheese
  • 1 small spoon cream cheese
  • a little shredded mozzarella
  • a little shredded mozzarella
  • a little shredded mozzarella

Equipment

paper towelgraterbowlsmall frying panplate

Tips

  • The potatoes should not be cooked too much otherwise, it will not grate.
  • The fillings are to taste.