Serves 1
Directions
- 1Wrap two potatoes in paper towels, moisten, and microwave for three minutes.
- 2Grate the potatoes.
- 3Place the grated potatoes in a bowl.
- 4Season with salt, pepper, and chives.
- 5Mix the ingredients.
- 6Grease a small frying pan.
- 7Add half of the potatoes.
- 8Arrange in the frying pan.
- 9Add ground beef.
- 10Add a small spoonful of cream cheese.
- 11Add a little grated mozzarella.
- 12Cover with the other half of the potatoes.
- 13Check that it is golden brown.
- 14Use a plate to help turn it over so it doesn't break.
- 15Brown the other side.
- 16Remove the skillet-stuffed potato.
- 17Serve and enjoy.
Ingredients
- 2 small potatoes
- a little salt
- a little black pepper
- green chives
- ground beef
- 1 small spoon cream cheese
- a little shredded mozzarella
Equipment
paper towelgraterbowlsmall frying panplate
Tips
- The potatoes should not be cooked too much otherwise, it will not grate.
- The fillings are to taste.
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