marry me chicken pasta
Serves 1
Directions
- 1Add olive oil to both sides of thinly sliced chicken breast
- 2Season both sides of chicken with Lawry's seasoning salt
- 3Add garlic powder
- 4Add onion powder
- 5Add black pepper
- 6Add paprika
- 7Add sun dried tomato oil to a large skillet over medium high heat
- 8Add 1 tbsp butter
- 9Cook chicken on both sides until golden brown
- 10Once chicken is done cooking, remove and set aside
- 11In the same skillet, add more oil from sun dried tomatoes
- 12Add 1 tbsp butter
- 13Add 1 diced shallot
- 14Cook until golden brown
- 15Add 8 cloves of minced garlic
- 16Add 3 tbsp of tomato paste
- 17Cook until tomato paste has deepened in color
- 18Add 2 cups heavy cream
- 19Mix, bring heat down to medium low and allow to lightly simmer
- 20Once simmering add 1 block of Boursin garlic & herb cheese
- 21Break down cheese and fully melt
- 22Add seasonings and mix
- 23Add Parmesan cheese and mix until melted
- 24Add sun dried tomatoes
- 25Thin out sauce with water if needed
- 26Add in 2 handfuls of baby spinach
- 27Cook down until wilted
- 28Add in cooked pasta
- 29Mix until pasta is fully coated and top off with chicken
Ingredients
- chicken
- olive oil
- Lawry's seasoning salt
- garlic powder
- onion powder
- black pepper
- paprika
- 1 tbsp oil from sun dried tomatoes
- 1 tbsp butter
- pasta
- 1 box bow tie pasta
- 1 tbsp oil from sun dried tomatoes
- 1 small shallot diced
- 8 garlic cloves minced
- 1 tbsp butter
- 3 tbsp tomato paste
- 2 cups heavy cream
- 1 block Boursin garlic & herbs cheese
- 0.5 tbsp chicken bouillon
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp red pepper flakes
- 2 tbsp sun dried tomatoes
- 0.5 cup shredded Parmesan cheese
- 1 -2 handfuls fresh spinach
Equipment
large skillettongswooden spoon
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