marry me chicken pasta

Serves 1
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Directions

  1. 1Add olive oil to both sides of thinly sliced chicken breast
  2. 2Season both sides of chicken with Lawry's seasoning salt
  3. 3Add garlic powder
  4. 4Add onion powder
  5. 5Add black pepper
  6. 6Add paprika
  7. 7Add sun dried tomato oil to a large skillet over medium high heat
  8. 8Add 1 tbsp butter
  9. 9Cook chicken on both sides until golden brown
  10. 10Once chicken is done cooking, remove and set aside
  11. 11In the same skillet, add more oil from sun dried tomatoes
  12. 12Add 1 tbsp butter
  13. 13Add 1 diced shallot
  14. 14Cook until golden brown
  15. 15Add 8 cloves of minced garlic
  16. 16Add 3 tbsp of tomato paste
  17. 17Cook until tomato paste has deepened in color
  18. 18Add 2 cups heavy cream
  19. 19Mix, bring heat down to medium low and allow to lightly simmer
  20. 20Once simmering add 1 block of Boursin garlic & herb cheese
  21. 21Break down cheese and fully melt
  22. 22Add seasonings and mix
  23. 23Add Parmesan cheese and mix until melted
  24. 24Add sun dried tomatoes
  25. 25Thin out sauce with water if needed
  26. 26Add in 2 handfuls of baby spinach
  27. 27Cook down until wilted
  28. 28Add in cooked pasta
  29. 29Mix until pasta is fully coated and top off with chicken

Ingredients

  • chicken
  • olive oil
  • Lawry's seasoning salt
  • garlic powder
  • onion powder
  • black pepper
  • paprika
  • 1 tbsp oil from sun dried tomatoes
  • 1 tbsp butter
  • pasta
  • 1 box bow tie pasta
  • 1 tbsp oil from sun dried tomatoes
  • 1 small shallot diced
  • 8 garlic cloves minced
  • 1 tbsp butter
  • 3 tbsp tomato paste
  • 2 cups heavy cream
  • 1 block Boursin garlic & herbs cheese
  • 0.5 tbsp chicken bouillon
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp red pepper flakes
  • 2 tbsp sun dried tomatoes
  • 0.5 cup shredded Parmesan cheese
  • 1 -2 handfuls fresh spinach

Equipment

large skillettongswooden spoon