Low Carb Ravioli

12 mins
Serves 8
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Directions

  1. 1Preheat oven to 375 degrees Fahrenheit.
  2. 2Preheat oven to 375 degrees Fahrenheit.
  3. 3Preheat oven to 375 degrees Fahrenheit.
  4. 4Cut mozzarella cheese in half and place them on a parchment-lined baking sheet.
  5. 5Cut mozzarella cheese in half and place them on a parchment-lined baking sheet.
  6. 6Cut mozzarella cheese in half and place them on a parchment-lined baking sheet.
  7. 7Bake for 5-6 minutes, until edges start to brown.
  8. 8Bake for 5-6 minutes, until edges start to brown.
  9. 9Bake for 5-6 minutes, until edges start to brown.
  10. 10Mix ricotta, cooked sausage, Italian seasoning, and garlic powder.
  11. 11Mix ricotta, cooked sausage, Italian seasoning, and garlic powder.
  12. 12Mix ricotta, cooked sausage, Italian seasoning, and garlic powder.
  13. 13Remove from the oven and let sit for 1 minute.
  14. 14Remove from the oven and let sit for 1 minute.
  15. 15Remove from the oven and let sit for 1 minute.
  16. 16Place a small scoop of the ricotta mixture onto each cheese square.
  17. 17Place a small scoop of the ricotta mixture onto each cheese square.
  18. 18Place a small scoop of the ricotta mixture onto each cheese square.
  19. 19Fold over and press down to seal; crimp edges with a fork, if desired.
  20. 20Fold over and press down to seal; crimp edges with a fork, if desired.
  21. 21Fold over and press down to seal; crimp edges with a fork, if desired.
  22. 22Bake for another 4 minutes.
  23. 23Bake for another 4 minutes.
  24. 24Bake for another 4 minutes.
  25. 25Sprinkle with Parmesan cheese and dried parsley.
  26. 26Sprinkle with Parmesan cheese and dried parsley.
  27. 27Sprinkle with Parmesan cheese and dried parsley.
  28. 28Serve with pizza sauce.
  29. 29Serve with pizza sauce.
  30. 30Serve with pizza sauce.

Ingredients

  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 4 slices mozzarella cheese
  • 0.25 cup ricotta cheese
  • 0.25 cup ricotta cheese
  • 0.25 cup ricotta cheese
  • 0.25 cup cooked ground Italian sausage
  • 0.25 cup cooked ground Italian sausage
  • 0.25 cup cooked ground Italian sausage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 2 tbsp grated Parmesan
  • 2 tbsp grated Parmesan
  • 2 tbsp grated Parmesan
  • 0 dried parsley
  • 0 dried parsley
  • 0 dried parsley
  • 0 pizza sauce
  • 0 pizza sauce
  • 0 pizza sauce

Equipment

ovenbaking sheetparchment paperscissorscookie scoopspatulafork