Serves 1
Directions
- 1Season a store-bought frozen beef patty with salt, pepper, and MSG.
- 2Heat vegetable oil in a cast iron pan over high heat.
- 3Sear the patty in the hot cast iron pan.
- 4Place the patty on a bun.
- 5Add caramelized onions to the patty.
- 6Add an oven-dried tomato slice on top of the onions.
- 7Spoon miso mustard onto the tomato slice.
- 8Add sun-dried tomato ketchup on top of the mustard.
- 9Place a Parmesan cheese crisp over the ketchup.
- 10Add a handful of iceberg lettuce.
- 11Top with the other half of the bun.
- 12Slice the burger in half for a cross-section.
Ingredients
- 1 handful lettuce
- 1 slice beef patty
- 1 slice American cheese
- 1 slice onion
- 1 slice tomato
- 1 ketchup
- 1 mustard
- 1 handful pickles
- 1 bit bonito flake
- 1 dried shiitake mushrooms
- 1 dried kombu
- 1 single anchovy
- 1 equal part beef short rib
- 1 equal part chuck steak
- 1 sun-dried tomatoes
- 1 yellow miso
- 1 grated Parmesan
- 1 vegetable oil
- 1 salt
- 1 pepper
- 1 MSG
- 1 olive oil
Equipment
cast iron skilletspice grinderfood processorbaking matknifeplatesmall bowlsheet panoven mitts
Tips
- Do not put lettuce on the burger before the cheese. Always put the cheese on first to help it melt.
- To enhance umami flavor, use ingredients like bonito flake, dried shiitake mushrooms, dried kombu, and anchovy.
- Do not over-process beef in the food processor to avoid a soft, meatball-like texture.
- Remove the burger from heat before adding spice powder to prevent smoke.
- Overcooking the patty is a common mistake when adding a spice powder.
- Making sun-dried tomato puree and miso mustard can add additional flavor to the ketchup and mustard.
- Parmesan cheese crisps can add a unique umami element.
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