Directions
- 1Cook the marinated chicken breasts in a skillet until golden brown on both sides.
- 2Remove the chicken breasts from the skillet and set them aside.
- 3Deglaze the pan with some butter.
- 4Sauté the minced garlic and onions until translucent.
- 5Season with salt.
- 6Add heavy cream and a thickening flour mixture to the skillet, stirring until combined.
- 7Let the sauce thicken.
- 8Boil Brami Fusilli pasta in salted water.
- 9Add the cooked pasta to the sauce and stir.
- 10Add parmesan cheese and fresh parsley to the pasta and sauce mixture.
- 11Slice the cooked chicken breasts.
- 12Serve the creamy garlic parmesan pasta in a bowl.
- 13Top with sliced chicken breasts and fresh basil leaves.
Ingredients
- marinated chicken breasts
- butter
- garlic
- onions
- salt
- heavy cream
- thickening flour mixture
- Brami Fusilli pasta
- parmesan cheese
- fresh parsley
- basil leaves
Equipment
skillettongsknifewooden spoonpotcolanderspatulaserving bowl
Tips
- The Brami Fusilli pasta has four times the protein and fiber of other pastas, and it's made in Italy with real Italian wheat.
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