Chicken Fettuccine Alfredo
Directions
- 1Melt 2 tbsp of unsalted butter in a frying pan.
- 2Season a chicken breast with salt, black pepper, crushed red pepper flakes, Italian seasoning, garlic powder, onion powder, and paprika. Add the seasoned chicken to the melted butter and cook.
- 3Remove the cooked chicken from the pan and set aside.
- 4Add 1/4 cup of unsalted butter to the pan and melt it.
- 5Pour 2 cups of heavy whipping cream into the pan.
- 6Add 1/4 tsp each of salt, black pepper, crushed red pepper flakes, Italian seasoning, garlic powder, onion powder, and paprika to the cream sauce and mix.
- 7Add 1 cup of mozzarella cheese and mix until melted.
- 8Add 1/2 cup of parmesan cheese and mix until melted.
- 9Add freshly chopped parsley and mix well.
- 10Add 1/2 cup of pasta water and mix.
- 11Add cooked fettuccine noodles to the sauce and toss to coat.
- 12Add steamed broccoli and mix gently.
- 13Garnish with parsley.
- 14Add sliced chicken breast and serve.
Ingredients
- 2 tbsp unsalted butter
- 1 chicken breast
- 1 /4 tsp salt
- 1 /4 tsp black pepper
- 1 /4 tsp Crushed red pepper flakes
- 1 /4 tsp Italian seasoning
- 1 /4 tsp Garlic powder
- 1 /4 tsp onion powder
- 1 /4 tsp paprika
- 1 /4 cup unsalted butter
- 2 cups heavy whipping cream
- 1 cup mozzarella cheese
- 1 /2 cup parmesan cheese
- 1 freshly chopped parsley
- 1 /2 cup pasta water
- 1 fettuccine noodles
- 1 steamed broccoli
- 1 parsley
Equipment
Frying panTongsWooden cutting boardSpatulaMeasuring cupGrater
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