1Score three large chicken breasts with diagonal slits.
2Score three large chicken breasts with diagonal slits.
3Score three large chicken breasts with diagonal slits.
4In a bowl, combine two tablespoons of olive oil, a quarter cup of soy sauce, salt, black pepper, oregano, rosemary, two tablespoons of brown sugar, and two minced garlic cloves.
5In a bowl, combine two tablespoons of olive oil, a quarter cup of soy sauce, salt, black pepper, oregano, rosemary, two tablespoons of brown sugar, and two minced garlic cloves.
6In a bowl, combine two tablespoons of olive oil, a quarter cup of soy sauce, salt, black pepper, oregano, rosemary, two tablespoons of brown sugar, and two minced garlic cloves.
7Stir the ingredients until a delicious sauce is formed.
8Stir the ingredients until a delicious sauce is formed.
9Stir the ingredients until a delicious sauce is formed.
10Add the scored chicken breasts to the sauce, ensuring they are fully coated, starting with the cut side down and then flipping them.
11Add the scored chicken breasts to the sauce, ensuring they are fully coated, starting with the cut side down and then flipping them.
12Add the scored chicken breasts to the sauce, ensuring they are fully coated, starting with the cut side down and then flipping them.
13Let the chicken marinate in the sauce for about 30 minutes to become super flavorful.
14Let the chicken marinate in the sauce for about 30 minutes to become super flavorful.
15Let the chicken marinate in the sauce for about 30 minutes to become super flavorful.
16In a large baking dish, add two large chopped onions.
17In a large baking dish, add two large chopped onions.
18In a large baking dish, add two large chopped onions.
19Add tomatoes on top of the onions, spreading them out well.
20Add tomatoes on top of the onions, spreading them out well.
21Add tomatoes on top of the onions, spreading them out well.
22Place the marinated chicken pieces on top of the onions and tomatoes in the baking dish.
23Place the marinated chicken pieces on top of the onions and tomatoes in the baking dish.
24Place the marinated chicken pieces on top of the onions and tomatoes in the baking dish.
25Bake in a 350-degree oven for 20 minutes.
26Bake in a 350-degree oven for 20 minutes.
27Bake in a 350-degree oven for 20 minutes.
28After 20 minutes, remove from the oven and add grated mozzarella cheese on top.
29After 20 minutes, remove from the oven and add grated mozzarella cheese on top.
30After 20 minutes, remove from the oven and add grated mozzarella cheese on top.
31Bake for another 10 minutes until the cheese is browned and melted.
32Bake for another 10 minutes until the cheese is browned and melted.
33Bake for another 10 minutes until the cheese is browned and melted.
Ingredients
3 large chicken breasts
3 large chicken breasts
3 large chicken breasts
2 tbsp olive oil
2 tbsp olive oil
2 tbsp olive oil
0.25 cup soy sauce
0.25 cup soy sauce
0.25 cup soy sauce
salt
salt
salt
black pepper
black pepper
black pepper
oregano
oregano
oregano
rosemary
rosemary
rosemary
2 tbsp brown sugar
2 tbsp brown sugar
2 tbsp brown sugar
2 garlic cloves minced
2 garlic cloves minced
2 garlic cloves minced
2 large chopped onions
2 large chopped onions
2 large chopped onions
tomatoes
tomatoes
tomatoes
grated mozzarella cheese
grated mozzarella cheese
grated mozzarella cheese
Equipment
knifebowllarge baking dishoven
Tips
Score the chicken breasts to help absorb the seasoning.
Marinate the chicken for at least 30 minutes for super flavorful results.
You can use any other type of cheese you prefer instead of mozzarella.