Pasta Alla Genovese

Serves 1
instagram.com

Directions

  1. 1Chop the onions.
  2. 2Chop the onions.
  3. 3Chop the onions.
  4. 4Dice the carrots.
  5. 5Dice the carrots.
  6. 6Dice the carrots.
  7. 7Chop the celery.
  8. 8Chop the celery.
  9. 9Chop the celery.
  10. 10Dice the beef chuck roast into large pieces.
  11. 11Dice the beef chuck roast into large pieces.
  12. 12Dice the beef chuck roast into large pieces.
  13. 13Season the beef with salt.
  14. 14Season the beef with salt.
  15. 15Season the beef with salt.
  16. 16Sear the beef pieces in a pot with olive oil until browned on all sides, then remove them.
  17. 17Sear the beef pieces in a pot with olive oil until browned on all sides, then remove them.
  18. 18Sear the beef pieces in a pot with olive oil until browned on all sides, then remove them.
  19. 19Add the diced carrots and celery to the pot.
  20. 20Add the diced carrots and celery to the pot.
  21. 21Add the diced carrots and celery to the pot.
  22. 22Season with salt.
  23. 23Season with salt.
  24. 24Season with salt.
  25. 25Return the seared beef to the pot with the vegetables, along with any juices.
  26. 26Return the seared beef to the pot with the vegetables, along with any juices.
  27. 27Return the seared beef to the pot with the vegetables, along with any juices.
  28. 28Pour in white wine.
  29. 29Pour in white wine.
  30. 30Pour in white wine.
  31. 31Add the chopped onions.
  32. 32Add the chopped onions.
  33. 33Add the chopped onions.
  34. 34Add cherry tomatoes and a bay leaf.
  35. 35Add cherry tomatoes and a bay leaf.
  36. 36Add cherry tomatoes and a bay leaf.
  37. 37Season with more salt.
  38. 38Season with more salt.
  39. 39Season with more salt.
  40. 40Cover the pot with a lid and cook for several hours until the beef is tender and the onions have melted into a sauce.
  41. 41Cover the pot with a lid and cook for several hours until the beef is tender and the onions have melted into a sauce.
  42. 42Cover the pot with a lid and cook for several hours until the beef is tender and the onions have melted into a sauce.
  43. 43Cook the pasta in boiling water.
  44. 44Cook the pasta in boiling water.
  45. 45Cook the pasta in boiling water.
  46. 46Transfer the cooked pasta to the pan with the Genovese sauce.
  47. 47Transfer the cooked pasta to the pan with the Genovese sauce.
  48. 48Transfer the cooked pasta to the pan with the Genovese sauce.
  49. 49Mix the pasta with the sauce.
  50. 50Mix the pasta with the sauce.
  51. 51Mix the pasta with the sauce.
  52. 52Grate pecorino romano cheese over the pasta and sauce.
  53. 53Grate pecorino romano cheese over the pasta and sauce.
  54. 54Grate pecorino romano cheese over the pasta and sauce.
  55. 55Serve the pasta alla Genovese on a plate.
  56. 56Serve the pasta alla Genovese on a plate.
  57. 57Serve the pasta alla Genovese on a plate.
  58. 58Garnish with more grated pecorino romano.
  59. 59Garnish with more grated pecorino romano.
  60. 60Garnish with more grated pecorino romano.

Ingredients

  • 4 pounds onions
  • 4 pounds onions
  • 4 pounds onions
  • carrot
  • carrot
  • carrot
  • celery
  • celery
  • celery
  • 1.5 pounds beef chuck roast
  • 1.5 pounds beef chuck roast
  • 1.5 pounds beef chuck roast
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • white wine
  • white wine
  • white wine
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • pasta
  • pasta
  • pasta
  • pecorino romano
  • pecorino romano
  • pecorino romano

Equipment

cutting boardknifepottongswooden spoonpanstrainer

Tips

  • For the beef, you can also use short ribs or veal.
  • Cherry tomatoes are an optional ingredient.
  • The dish is perfect!
Pasta Alla Genovese | Clip Recipe