Serves 1
Directions
- 1Add vegetable oil to a pan.
- 2Place chicken breasts in the pan and cook until golden.
- 3Flip the chicken breasts to cook the other side.
- 4Add butter to the pan.
- 5Add chopped red onion and minced garlic to the pan.
- 6Sauté the onions and garlic until softened and fragrant.
- 7Pour soya or coconut cream into the pan.
- 8Add paprika.
- 9Add Italian seasoning.
- 10Add tagliatelle pasta to the sauce.
- 11Stir the pasta into the sauce until well coated and cooked.
- 12Add the cooked and sliced chicken breast back into the pan with the pasta and sauce.
Ingredients
- Vegetable oil
- 2 pieces Chicken breast
- Paprika
- Italian seasoning
- Salt
- Garlic
- 1 piece Red onion
- Soya or coconut cream
- Tagliatelle
- Parmesan cheese
- Parsley
Equipment
PanTongsSpatula
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