Creamy lemon and courgette rigatoni
Serves 1
Directions
- 1Boil water in a pot for the pasta.
- 2Add rigatoni pasta to the boiling water.
- 3Slice the courgette into rounds.
- 4Heat olive oil in a pan.
- 5Add plant butter to the pan.
- 6Add the sliced courgette to the pan.
- 7Cover the pan with a lid.
- 8Sauté the courgette until softened.
- 9Add creamy oat fraiche to the pan with the courgette.
- 10Stir the creamy oat fraiche with the courgette.
- 11Zest a lemon directly into the pan.
- 12Add nutritional yeast to the mixture.
- 13Add spinach to the sauce.
- 14Drain the cooked rigatoni and add it to the pan with the sauce.
- 15Mix everything together until the pasta is well coated.
- 16Garnish with fresh parsley before serving.
Ingredients
- Rigatoni pasta
- Olive oil
- Plant butter
- Courgette
- 200 ml Creamy oat fraiche
- Lemon zest
- Nutritional yeast
- Spinach
- Fresh parsley
Equipment
PotPanChopping boardKnifeBlenderWooden spoonGrater
Tips
- This recipe is easy and plant-based, making it a healthy option.
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