Creamy lemon and courgette rigatoni
Serves 1
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Creamy lemon and courgette rigatoni
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Serves 1
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Directions
1
Boil water in a pot for the pasta.
2
Boil water in a pot for the pasta.
3
Boil water in a pot for the pasta.
4
Add rigatoni pasta to the boiling water.
5
Add rigatoni pasta to the boiling water.
6
Add rigatoni pasta to the boiling water.
7
Slice the courgette into rounds.
8
Slice the courgette into rounds.
9
Slice the courgette into rounds.
10
Heat olive oil in a pan.
11
Heat olive oil in a pan.
12
Heat olive oil in a pan.
13
Add plant butter to the pan.
14
Add plant butter to the pan.
15
Add plant butter to the pan.
16
Add the sliced courgette to the pan.
17
Add the sliced courgette to the pan.
18
Add the sliced courgette to the pan.
19
Cover the pan with a lid.
20
Cover the pan with a lid.
21
Cover the pan with a lid.
22
Sauté the courgette until softened.
23
Sauté the courgette until softened.
24
Sauté the courgette until softened.
25
Add creamy oat fraiche to the pan with the courgette.
26
Add creamy oat fraiche to the pan with the courgette.
27
Add creamy oat fraiche to the pan with the courgette.
28
Stir the creamy oat fraiche with the courgette.
29
Stir the creamy oat fraiche with the courgette.
30
Stir the creamy oat fraiche with the courgette.
31
Zest a lemon directly into the pan.
32
Zest a lemon directly into the pan.
33
Zest a lemon directly into the pan.
34
Add nutritional yeast to the mixture.
35
Add nutritional yeast to the mixture.
36
Add nutritional yeast to the mixture.
37
Add spinach to the sauce.
38
Add spinach to the sauce.
39
Add spinach to the sauce.
40
Drain the cooked rigatoni and add it to the pan with the sauce.
41
Drain the cooked rigatoni and add it to the pan with the sauce.
42
Drain the cooked rigatoni and add it to the pan with the sauce.
43
Mix everything together until the pasta is well coated.
44
Mix everything together until the pasta is well coated.
45
Mix everything together until the pasta is well coated.
46
Garnish with fresh parsley before serving.
47
Garnish with fresh parsley before serving.
48
Garnish with fresh parsley before serving.
Ingredients
Rigatoni pasta
Rigatoni pasta
Rigatoni pasta
Olive oil
Olive oil
Olive oil
Plant butter
Plant butter
Plant butter
Courgette
Courgette
Courgette
200 ml Creamy oat fraiche
200 ml Creamy oat fraiche
200 ml Creamy oat fraiche
Lemon zest
Lemon zest
Lemon zest
Nutritional yeast
Nutritional yeast
Nutritional yeast
Spinach
Spinach
Spinach
Fresh parsley
Fresh parsley
Fresh parsley
Equipment
Pot
Pan
Chopping board
Knife
Blender
Wooden spoon
Grater
Tips
This recipe is easy and plant-based, making it a healthy option.
Creamy lemon and courgette rigatoni | Clip Recipe