One Pot Garlic Parmesan Chicken Pasta

12 mins
Serves 2
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Directions

  1. 1In a frying pan, melt butter and fry the two chicken breasts until golden brown and cooked through. Remove chicken and set aside.
  2. 2In a frying pan, melt butter and fry the two chicken breasts until golden brown and cooked through. Remove chicken and set aside.
  3. 3In a frying pan, melt butter and fry the two chicken breasts until golden brown and cooked through. Remove chicken and set aside.
  4. 4Add oil to the same pan and fry chopped onions until translucent.
  5. 5Add oil to the same pan and fry chopped onions until translucent.
  6. 6Add oil to the same pan and fry chopped onions until translucent.
  7. 7Pour in the pasta and stir in the cream, grated parmesan cheese, red pepper flakes, and parsley. Cook until the cheese is melted and the sauce is creamy.
  8. 8Pour in the pasta and stir in the cream, grated parmesan cheese, red pepper flakes, and parsley. Cook until the cheese is melted and the sauce is creamy.
  9. 9Pour in the pasta and stir in the cream, grated parmesan cheese, red pepper flakes, and parsley. Cook until the cheese is melted and the sauce is creamy.
  10. 10Add the cooked chicken back to the pan and mix gently to coat everything in the sauce.
  11. 11Add the cooked chicken back to the pan and mix gently to coat everything in the sauce.
  12. 12Add the cooked chicken back to the pan and mix gently to coat everything in the sauce.

Ingredients

  • 1 heart-shaped piece butter
  • 1 heart-shaped piece butter
  • 1 heart-shaped piece butter
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 small, chopped onions
  • 1 small, chopped onions
  • 1 small, chopped onions
  • 250 grams pasta
  • 250 grams pasta
  • 250 grams pasta
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying pan