Directions
- 1In a frying pan, melt butter and fry the two chicken breasts until golden brown and cooked through. Remove chicken and set aside.
- 2Add oil to the same pan and fry chopped onions until translucent.
- 3Pour in the pasta and stir in the cream, grated parmesan cheese, red pepper flakes, and parsley. Cook until the cheese is melted and the sauce is creamy.
- 4Add the cooked chicken back to the pan and mix gently to coat everything in the sauce.
Ingredients
- 1 heart-shaped piece butter
- 2 chicken breasts
- 2 tablespoons oil
- 1 small, chopped onions
- 250 grams pasta
- 1 cup cream
- 1 cup grated parmesan cheese
- 1 pinch red pepper flakes
- 1 handful parsley
Equipment
frying pan
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