Directions
- 1Boil pasta according to package directions.
- 2Season the chicken breasts with salt, garlic powder, oregano, and paprika.
- 3Cook the chicken breasts in a frying pan with olive oil until cooked through.
- 4Remove the chicken from the pan and set aside.
- 5Add tomato paste, diced shallots, sun-dried tomatoes, and minced garlic to the pan and cook for 2-3 minutes.
- 6Add pasta water to deglaze the pan.
- 7Stir in heavy whipping cream.
- 8Season the cream sauce with garlic powder, cayenne, red pepper flakes, pepper, and salt.
- 9Stir in parmesan cheese and spinach.
- 10Add the cooked pasta to the sauce and stir to combine.
- 11Add the cooked chicken breasts to the pasta and serve.
Ingredients
- 1 box Barilla mini farfalle pasta
- 3 chicken breasts
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch oregano
- 1 pinch paprika
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 cup diced shallots
- 1 cup sun dried tomatoes
- 1 tablespoon minced garlic
- 1 1/3 cup pasta water
- 2 cups heavy whipping cream
- 1 pinch garlic powder
- 1 pinch cayenne
- 1 pinch red pepper flakes
- 1 pinch pepper
- 1 pinch salt
- 1 1/3 cup grated parmesan cheese
- 1 handful spinach
Equipment
frying panpotspatulameasuring cupfork
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