Marry Me Chicken Pasta

1 mins
Serves 1
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Directions

  1. 1Boil pasta according to package directions.
  2. 2Boil pasta according to package directions.
  3. 3Boil pasta according to package directions.
  4. 4Season the chicken breasts with salt, garlic powder, oregano, and paprika.
  5. 5Season the chicken breasts with salt, garlic powder, oregano, and paprika.
  6. 6Season the chicken breasts with salt, garlic powder, oregano, and paprika.
  7. 7Cook the chicken breasts in a frying pan with olive oil until cooked through.
  8. 8Cook the chicken breasts in a frying pan with olive oil until cooked through.
  9. 9Cook the chicken breasts in a frying pan with olive oil until cooked through.
  10. 10Remove the chicken from the pan and set aside.
  11. 11Remove the chicken from the pan and set aside.
  12. 12Remove the chicken from the pan and set aside.
  13. 13Add tomato paste, diced shallots, sun-dried tomatoes, and minced garlic to the pan and cook for 2-3 minutes.
  14. 14Add tomato paste, diced shallots, sun-dried tomatoes, and minced garlic to the pan and cook for 2-3 minutes.
  15. 15Add tomato paste, diced shallots, sun-dried tomatoes, and minced garlic to the pan and cook for 2-3 minutes.
  16. 16Add pasta water to deglaze the pan.
  17. 17Add pasta water to deglaze the pan.
  18. 18Add pasta water to deglaze the pan.
  19. 19Stir in heavy whipping cream.
  20. 20Stir in heavy whipping cream.
  21. 21Stir in heavy whipping cream.
  22. 22Season the cream sauce with garlic powder, cayenne, red pepper flakes, pepper, and salt.
  23. 23Season the cream sauce with garlic powder, cayenne, red pepper flakes, pepper, and salt.
  24. 24Season the cream sauce with garlic powder, cayenne, red pepper flakes, pepper, and salt.
  25. 25Stir in parmesan cheese and spinach.
  26. 26Stir in parmesan cheese and spinach.
  27. 27Stir in parmesan cheese and spinach.
  28. 28Add the cooked pasta to the sauce and stir to combine.
  29. 29Add the cooked pasta to the sauce and stir to combine.
  30. 30Add the cooked pasta to the sauce and stir to combine.
  31. 31Add the cooked chicken breasts to the pasta and serve.
  32. 32Add the cooked chicken breasts to the pasta and serve.
  33. 33Add the cooked chicken breasts to the pasta and serve.

Ingredients

  • 1 box Barilla mini farfalle pasta
  • 1 box Barilla mini farfalle pasta
  • 1 box Barilla mini farfalle pasta
  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 1 cup diced shallots
  • 1 cup diced shallots
  • 1 cup diced shallots
  • 1 cup sun dried tomatoes
  • 1 cup sun dried tomatoes
  • 1 cup sun dried tomatoes
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 1/3 cup pasta water
  • 1 1/3 cup pasta water
  • 1 1/3 cup pasta water
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch cayenne
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 1/3 cup grated parmesan cheese
  • 1 1/3 cup grated parmesan cheese
  • 1 1/3 cup grated parmesan cheese
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach

Equipment

frying panpotspatulameasuring cupfork