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Parmigiana funghi e patate

Serves 1
facebook.com

Parmigiana funghi e patate

facebook.com
Serves 1

Directions

  1. 1Peel the potatoes.
  2. 2Cut the potatoes into thin slices with a mandolin.
  3. 3Make the bechamella sauce.
  4. 4Mix the bechamella with the already cooked mushrooms.
  5. 5Alternate layers of potatoes and basil with the mushroom bechamel mixture in a pan.
  6. 6Bake in the oven to create a crispy top and bake the potatoes.

Ingredients

  • frozen mushrooms
  • potatoes
  • bechamella
  • basil

Equipment

mandolinovenpan

Tips

  • You can layer the potatoes and basil more messily if you prefer.

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