Parmigiana funghi e patate

Serves 1
facebook.com

Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into thin slices with a mandolin.
  5. 5Cut the potatoes into thin slices with a mandolin.
  6. 6Cut the potatoes into thin slices with a mandolin.
  7. 7Make the bechamella sauce.
  8. 8Make the bechamella sauce.
  9. 9Make the bechamella sauce.
  10. 10Mix the bechamella with the already cooked mushrooms.
  11. 11Mix the bechamella with the already cooked mushrooms.
  12. 12Mix the bechamella with the already cooked mushrooms.
  13. 13Alternate layers of potatoes and basil with the mushroom bechamel mixture in a pan.
  14. 14Alternate layers of potatoes and basil with the mushroom bechamel mixture in a pan.
  15. 15Alternate layers of potatoes and basil with the mushroom bechamel mixture in a pan.
  16. 16Bake in the oven to create a crispy top and bake the potatoes.
  17. 17Bake in the oven to create a crispy top and bake the potatoes.
  18. 18Bake in the oven to create a crispy top and bake the potatoes.

Ingredients

  • frozen mushrooms
  • frozen mushrooms
  • frozen mushrooms
  • potatoes
  • potatoes
  • potatoes
  • bechamella
  • bechamella
  • bechamella
  • basil
  • basil
  • basil

Equipment

mandolinovenpan

Tips

  • You can layer the potatoes and basil more messily if you prefer.