Pasta al forno con spinaci e ricotta
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Pasta al forno con spinaci e ricotta
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Finely chop the leek and sauté it in a pan with some olive oil.
- 2Add the spinach to the pan and wilt it.
- 3Transfer the wilted spinach to a blender and process until smooth.
- 4Boil the pasta in salted water.
- 5In a bowl, mix the ricotta cheese with fresh thyme, olive oil, salt, pepper, and a splash of milk to create a cream.
- 6Drain the pasta and combine it with the spinach purée and part of the ricotta mixture.
- 7Transfer the pasta to a baking dish drizzled with oil.
- 8Top with dollops of the remaining ricotta cream, almond flakes, grated parmesan, and a drizzle of olive oil.
- 9Bake until golden and crisp.
Ingredients
- 500 g spinach
- 320 g fusilli pasta
- 1 whole leek
- 250 g ricotta cheese
- 50 g parmesan cheese
- 30 g almond flakes
- 1 bunch fresh thyme
- null extra virgin olive oil
- null salt
- null black pepper
- null milk
