Cheesy Marinara Chicken
Serves 12
Directions
- 1Add chicken, marinara sauce, Alfredo sauce, diced onion, diced cherry peppers, ranch powder, Italian seasoning, garlic powder, salt, and pepper into the slow cooker.
- 2Cook on high for 5 hours.
- 3Shred the chicken and top with shredded mozzarella cheese and Italian seasoning; let the cheese melt.
Ingredients
- 4 lbs boneless, skinless chicken breast
- 20 oz marinara sauce
- 16 oz alfredo sauce
- 1 whole yellow onion, diced
- 1/4 cup cherry peppers, diced (optional)
- 1 tbsp ranch powder
- 1 tbsp italian seasoning
- 1 tsp garlic powder
- salt (optional)
- pepper (optional)
- 8 oz mozzarella cheese, freshly shredded
Equipment
slow cooker
