1Mix marinara, beef bone broth, garlic powder, Italian seasoning, sausage, meatballs, cottage cheese, parmesan, pasta, and half the mozzarella in a 9x13 pan.
2Top with the remaining mozzarella cheese, cover tightly, and bake at 350 degrees F for 50 minutes.
3Uncover and bake for 10 more minutes.
Ingredients
1 lb cooked italian sausage
24 oz marinara sauce
1 cup beef bone broth
1 tsp garlic powder
1 tsp italian seasoning
1 cup mini meatballs
1 cup cottage cheese
1/2 cup parmesan cheese
12 oz mafalda pasta
2 cup mozzarella cheese
Equipment
9x13 baking dishfoil
Tips
Use beef stock or water instead of beef bone broth.