Stick of Butter Smothered Chicken
Serves 1
Directions
- 1Combine rice, 2/3 of the beef consomme, onion soup mix, and water in a 9x13 pan.
- 2Add mushrooms and place skinless chicken thighs on top.
- 3Season chicken with pepper, garlic powder, and paprika.
- 4Mix cream of mushroom soup with the remaining beef consomme and pour over the chicken.
- 5Top with a stick of butter, cover, and bake at 350 degrees F for 50-60 minutes.
- 6Uncover and bake for another 15-20 minutes.
Ingredients
- 1 cup rice
- 10.5 oz beef consomme
- 1 packet onion soup mix
- 1 cup water
- 8 oz mushrooms
- 6 piece bone-in chicken thighs
- pepper (optional)
- garlic powder (optional)
- paprika (optional)
- 1 can cream of mushroom soup
- 1 stick butter
Equipment
9x13 baking dishfoil
Tips
- Use baby portabella or regular mushrooms.
- Turn on the broiler for the last few minutes for extra color.
- Serve with microwavable green beans.
