Chicken Taco Dump Dinner
Serves 1
Directions
- 1Mix shredded chicken, green chilies, salsa, chili powder, cumin, and salt in a bowl.
- 2Grease a 9x13 pan, layer torn corn tortillas on the bottom, top with cheese, half the chicken mixture, corn, beans, and more cheese.
- 3Add a second layer of tortillas, the remaining chicken, and pour enchilada sauce over everything.
- 4Cover and bake at 375 degrees F for 35 minutes.
- 5Uncover, add remaining cheese, and bake until browned and bubbly.
Ingredients
- 2 cup cooked shredded chicken
- 4 oz canned green chilies
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- salt (optional)
- avocado oil (optional)
- 8 piece corn tortillas
- 2 cup monterey jack cheese
- 1 cup frozen fire roasted corn
- 1 can black beans, drained and rinsed
- 10 oz enchilada sauce
Equipment
9x13 baking dishfoil
Tips
- You can use tortilla chips instead of tortillas.
- Top with lettuce, green onion, and avocado before serving.
