Grandma Valetta's Beef Enchiladas
Directions
- 1Preheat oven to 350
- 2Brown ground beef and onion.
- 3Combine enchilada sauce and soups.
- 4Pour about 1 cup of the sauce into 2 ungreased 9x13 baking dishes.
- 5Stir 1 1/2 cups sauce into beef mixture and set the remaining sauce aside.
- 6Combine 1 1/2 cups of the cheese with the meat mixture.
- 7Spoon 1/4 cup of the beef mixture down the center of the tortillas and roll up tightly.
- 8Place 10 tortillas, seam side down in each dish. Top with remaining sauce.
- 9Cover and bake for 350 for 25 minutes.
- 10Uncover and sprinkle additional cheese. Bake 5-10 minutes until the cheese is melted.
Ingredients
- 2.5 pounds ground beef
- 1 medium onion, chopped
- 2 15 ounce cans enchilada sauce
- 1 cream of mushroom soup
- 1 tomato soup
- 2 1/2 cups shredded cheddar cheese
- 20 7inch flour tortillas
