Lamb Kofta Taco

20 mins
Serves 3
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Directions

  1. 1Grate one white onion into a clean tea towel and squeeze out any excess water
  2. 2Grate one white onion into a clean tea towel and squeeze out any excess water
  3. 3Grate one white onion into a clean tea towel and squeeze out any excess water
  4. 4Add to a bowl with lamb mince, 15g diced coriander, 1 tsp dried mint, 1 tsp cumin, ½  cinnamon, 1 tsp paprika, 2 tbsp olive oil and 1 tsp salt. Mix really well with your hands, squeeze it all together. Set aside
  5. 5Add to a bowl with lamb mince, 15g diced coriander, 1 tsp dried mint, 1 tsp cumin, ½  cinnamon, 1 tsp paprika, 2 tbsp olive oil and 1 tsp salt. Mix really well with your hands, squeeze it all together. Set aside
  6. 6Add to a bowl with lamb mince, 15g diced coriander, 1 tsp dried mint, 1 tsp cumin, ½  cinnamon, 1 tsp paprika, 2 tbsp olive oil and 1 tsp salt. Mix really well with your hands, squeeze it all together. Set aside
  7. 7Make the sides. Finely slice one red onion and add to a bowl with 2 tsp sumac, olive oil, the juice of a lemon and salt. Mix well.
  8. 8Make the sides. Finely slice one red onion and add to a bowl with 2 tsp sumac, olive oil, the juice of a lemon and salt. Mix well.
  9. 9Make the sides. Finely slice one red onion and add to a bowl with 2 tsp sumac, olive oil, the juice of a lemon and salt. Mix well.
  10. 10Slice a tomato, drizzle with olive oil and a sprinkle of salt
  11. 11Slice a tomato, drizzle with olive oil and a sprinkle of salt
  12. 12Slice a tomato, drizzle with olive oil and a sprinkle of salt
  13. 13For the dressing, combine 2 tbsp yoghurt, 1 tbsp tahini, ½ tsp garlic paste and a handful of mint finely sliced. Mix well
  14. 14For the dressing, combine 2 tbsp yoghurt, 1 tbsp tahini, ½ tsp garlic paste and a handful of mint finely sliced. Mix well
  15. 15For the dressing, combine 2 tbsp yoghurt, 1 tbsp tahini, ½ tsp garlic paste and a handful of mint finely sliced. Mix well
  16. 16Add 1 tbsp of the mince to a small wrap and spread it about 3mm thick. The best way to spread the meat is to get a dollop on the wrap, wet your hands and then use your wet fingers to press it down. That way the meat won’t stick to your hands.
  17. 17Add 1 tbsp of the mince to a small wrap and spread it about 3mm thick. The best way to spread the meat is to get a dollop on the wrap, wet your hands and then use your wet fingers to press it down. That way the meat won’t stick to your hands.
  18. 18Add 1 tbsp of the mince to a small wrap and spread it about 3mm thick. The best way to spread the meat is to get a dollop on the wrap, wet your hands and then use your wet fingers to press it down. That way the meat won’t stick to your hands.
  19. 19Place a frying pan on medium-high heat, add ½ tbsp olive oil. When the oil is hot add the wraps, meat side down. Once the meat is brown, flip for 30 seconds.
  20. 20Place a frying pan on medium-high heat, add ½ tbsp olive oil. When the oil is hot add the wraps, meat side down. Once the meat is brown, flip for 30 seconds.
  21. 21Place a frying pan on medium-high heat, add ½ tbsp olive oil. When the oil is hot add the wraps, meat side down. Once the meat is brown, flip for 30 seconds.
  22. 22Fill half the wrap with the onions, tomato, yoghurt and a sprinkling of coriander and fold over.
  23. 23Fill half the wrap with the onions, tomato, yoghurt and a sprinkling of coriander and fold over.
  24. 24Fill half the wrap with the onions, tomato, yoghurt and a sprinkling of coriander and fold over.

Ingredients

  • 500 g lamb mince
  • 500 g lamb mince
  • 500 g lamb mince
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 20 g coriander leaves
  • 20 g coriander leaves
  • 20 g coriander leaves
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 1 tsp dried mint
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tomato
  • 2 tomato
  • 2 tomato
  • 4 tbsp yoghurt
  • 4 tbsp yoghurt
  • 4 tbsp yoghurt
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 6 mini wraps
  • 6 mini wraps
  • 6 mini wraps

Equipment

tea towelbowlgraterfrying panknife