Cheesy Taco Pasta
Directions
- 1Cook pasta in salted boiling water until al dente. Drain, reserving 1 cup pasta water.
- 2In a skillet, cook chopped onion and jalapeño until tender. Add ground beef and cook until no longer pink; then add taco seasoning.
- 3Drain fat from the skillet.
- 4Add canned tomatoes, 1/4 cup pasta water, and cheese to the skillet. Stir until cheese melts.
- 5Add cooked pasta and toss until combined. Garnish with cilantro and serve.
Ingredients
- 12 oz short-cut pasta
- 0.5 large white onion, chopped
- 0 kosher salt
- 0.5 jalapeño, chopped
- 1 lb ground beef
- 2 Tbsp Taco Seasoning
- 1 oz can diced fire-roasted tomatoes
- 1.5 c shredded cheddar and Monterey jack
- 0 Chopped fresh cilantro
Equipment
large potlarge skillet
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