Serves 1
Directions
- 1Chop the onion.
- 2Heat olive oil in a pan.
- 3Fry the onions slowly with salt for about 10 minutes.
- 4Add the orzo and spices.
- 5Toast the spices for a couple of minutes.
- 6Add the milk and simmer.
- 7Chop the peppers.
- 8Coat your chicken breast in olive oil and fajita seasoning.
- 9Cook the chicken in a heated cast iron grill.
- 10Remove the chicken from the pan and add the peppers.
- 11After about 10 minutes of the orzo cooking, add the cooked peppers and fresh coriander and mix.
- 12Serve the orzo with the fajita chicken.
Ingredients
- olive oil
- 1 onion
- 250 g orzo
- pint semi-skimmed milk
- 300 g chicken breast
- 2 bell peppers
- fajita seasoning
- salt
- spices
- fresh coriander
Equipment
knifewooden boardpantablespoonmeasuring glasscast iron grilltongsspatula
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner