Fajita Chicken Orzo

Serves 1
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Directions

  1. 1Chop the onion.
  2. 2Heat olive oil in a pan.
  3. 3Fry the onions slowly with salt for about 10 minutes.
  4. 4Add the orzo and spices.
  5. 5Toast the spices for a couple of minutes.
  6. 6Add the milk and simmer.
  7. 7Chop the peppers.
  8. 8Coat your chicken breast in olive oil and fajita seasoning.
  9. 9Cook the chicken in a heated cast iron grill.
  10. 10Remove the chicken from the pan and add the peppers.
  11. 11After about 10 minutes of the orzo cooking, add the cooked peppers and fresh coriander and mix.
  12. 12Serve the orzo with the fajita chicken.

Ingredients

  • olive oil
  • 1 onion
  • 250 g orzo
  • pint semi-skimmed milk
  • 300 g chicken breast
  • 2 bell peppers
  • fajita seasoning
  • salt
  • spices
  • fresh coriander

Equipment

knifewooden boardpantablespoonmeasuring glasscast iron grilltongsspatula