Serves 7
Directions
- 1Boil the chicken breast.
- 2Blend queso fresco batido, cilantro, comino, garlic, lime juice, salt and pepper for the yogurt sauce.
- 3Shred the boiled chicken breast.
- 4Add avocado, cilantro, onion, queso crema, light mayonnaise, lime juice, salt, and pepper to the shredded chicken and mash well.
- 5Add the filling to the wheat tortilla and close the burrito.
- 6Add cheddar cheese to the pan, then add the burrito.
Ingredients
- 500 g pechuga de pollo
- 250 g aguacate
- 30 g queso crema light
- 30 g mayonesa light
- 7 uni tortilla de trigo
- sal
- pimienta negra
- 1 uni zumo de limón
- 1 uni cebolla
- 250 ml queso fresco batido
- cilantro fresco
- 2 g comino
- 1 diente ajo
- 0.5 uni zumo de lima
- sal
- pimienta negra
- queso cheddar
Equipment
potblenderbowlforksmashercutting boardpan
Tips
- Macros per serving: 289 calories, 21g carbs, 13g fat, 20g protein.
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