Tacos de Salmão

Serves 1
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Directions

  1. 1Chop the coriander.
  2. 2Put the coriander into a bowl and add lime zest, lime juice, mayonnaise, pepper and salt.
  3. 3Mix well.
  4. 4Cut the tomato concasse.
  5. 5Cut the salmon into strips and then into small cubes.
  6. 6Cut the mango into cubes.
  7. 7Mix the salmon, mango, tomato concasse, red onion and thinly sliced cabbage heart.
  8. 8Season with pepper, flower of salt, a drizzle of honey, a little olive oil and lime juice.
  9. 9Mix everything.
  10. 10Cut the limes into quarters.
  11. 11Place the tacos.
  12. 12Fill the tacos with the mixture.
  13. 13After filling the tacos, put some mayonnaise on top.

Ingredients

  • 2 salmon filets
  • crispy tacos
  • 1 mango
  • 1 tomato
  • 0.5 cabbage heart
  • 1 molho coriander sauce
  • 4 limes
  • 0.5 red onion
  • 1 c. sopa honey
  • qb black pepper
  • mayonnaise
  • lime zest
  • salt
  • olive oil
  • flower of salt

Equipment

knifecutting boardgraterbowl

Tips

  • If you use raw fish, freeze before using.