Serves 1
Directions
- 1Chop the coriander.
- 2Put the coriander into a bowl and add lime zest, lime juice, mayonnaise, pepper and salt.
- 3Mix well.
- 4Cut the tomato concasse.
- 5Cut the salmon into strips and then into small cubes.
- 6Cut the mango into cubes.
- 7Mix the salmon, mango, tomato concasse, red onion and thinly sliced cabbage heart.
- 8Season with pepper, flower of salt, a drizzle of honey, a little olive oil and lime juice.
- 9Mix everything.
- 10Cut the limes into quarters.
- 11Place the tacos.
- 12Fill the tacos with the mixture.
- 13After filling the tacos, put some mayonnaise on top.
Ingredients
- 2 salmon filets
- crispy tacos
- 1 mango
- 1 tomato
- 0.5 cabbage heart
- 1 molho coriander sauce
- 4 limes
- 0.5 red onion
- 1 c. sopa honey
- qb black pepper
- mayonnaise
- lime zest
- salt
- olive oil
- flower of salt
Equipment
knifecutting boardgraterbowl
Tips
- If you use raw fish, freeze before using.
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner