Baked Chicken Tacos

35 mins
Serves 4
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Directions

  1. 1Add 1 lb of rotisserie chicken to a skillet.
  2. 2Add 1/4 cup of water to the skillet.
  3. 3Add 2 tablespoons of taco seasoning to the skillet.
  4. 4Add 1 teaspoon of garlic to the skillet.
  5. 5Add 1 cup of chopped bell peppers and 1/2 cup of chopped onion to the skillet.
  6. 6Add 4 tablespoons of cream cheese to the skillet.
  7. 7Cook the mixture on the stovetop over medium heat until everything is combined and the peppers and onions are soft (about 15-20 minutes).
  8. 8Get a baking pan and a small bowl.
  9. 9Pour some olive oil into the bowl.
  10. 10Take a flour tortilla and brush one side with olive oil.
  11. 11Flip the tortilla over.
  12. 12Add the chicken mixture into the tortilla to make a taco.
  13. 13Place the filled taco into the baking dish and repeat until the pan is full.
  14. 14Sprinkle shredded cheddar and mozzarella cheese on top of the tacos.
  15. 15Bake the tacos in the oven at 400°F (200°C) for about 10-15 minutes, until the tortillas are crispy.

Ingredients

  • 1 lb rotisserie chicken
  • 0.25 cup water
  • 2 tbsp taco seasoning
  • 1 tsp minced garlic
  • 1 cup chopped bell pepper
  • 0.5 cup chopped onion
  • 4 tbsp cream cheese
  • olive oil
  • flour tortillas
  • shredded cheese

Equipment

skilletbaking panbowloven

Tips

  • Brush tortillas with olive oil for crispiness.
  • Use a bigger baking pan to make more tacos.
  • Leftover chicken mixture can be used on sweet potatoes.