Baked Chicken Tacos
Directions
- 1Add 1 lb of rotisserie chicken to a skillet.
- 2Add 1/4 cup of water to the skillet.
- 3Add 2 tablespoons of taco seasoning to the skillet.
- 4Add 1 teaspoon of garlic to the skillet.
- 5Add 1 cup of chopped bell peppers and 1/2 cup of chopped onion to the skillet.
- 6Add 4 tablespoons of cream cheese to the skillet.
- 7Cook the mixture on the stovetop over medium heat until everything is combined and the peppers and onions are soft (about 15-20 minutes).
- 8Get a baking pan and a small bowl.
- 9Pour some olive oil into the bowl.
- 10Take a flour tortilla and brush one side with olive oil.
- 11Flip the tortilla over.
- 12Add the chicken mixture into the tortilla to make a taco.
- 13Place the filled taco into the baking dish and repeat until the pan is full.
- 14Sprinkle shredded cheddar and mozzarella cheese on top of the tacos.
- 15Bake the tacos in the oven at 400°F (200°C) for about 10-15 minutes, until the tortillas are crispy.
Ingredients
- 1 lb rotisserie chicken
- 0.25 cup water
- 2 tbsp taco seasoning
- 1 tsp minced garlic
- 1 cup chopped bell pepper
- 0.5 cup chopped onion
- 4 tbsp cream cheese
- olive oil
- flour tortillas
- shredded cheese
Equipment
skilletbaking panbowloven
Tips
- Brush tortillas with olive oil for crispiness.
- Use a bigger baking pan to make more tacos.
- Leftover chicken mixture can be used on sweet potatoes.
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