Tortilla Rellena
Directions
- 1Heat a pan with olive oil on medium heat.
- 2Add thinly diced onion and fry for about 2 minutes.
- 3Add 3 cloves of minced garlic.
- 4Fry for 2 minutes.
- 5Add 200g ground beef.
- 6Fry for 3-5 minutes.
- 7Season with salt, black pepper, and paprika to taste.
- 8Add 10g finely chopped parsley or green onion.
- 9Set aside the meat mixture.
- 10Cut a 1-inch border around a 23cm tortilla and dice the excess.
- 11Place the tortilla in a pan to form a bowl shape.
- 12Add mozzarella cheese inside the tortilla.
- 13Add the prepared meat mixture into the tortilla bowl.
- 14Sprinkle more mozzarella cheese on top.
- 15Cover the filling with another tortilla.
- 16Add mozzarella cheese to the edges and fold them in to seal the tortilla.
- 17Cover the tortilla with a plate to maintain its shape while cooking.
- 18Heat a pan with olive oil or butter on medium heat. Flip the tortilla using the plate and transfer it to the hot pan.
- 19Brush some oil on the top of the tortilla and fry for 3 minutes.
- 20Flip and fry for another 2-3 minutes.
Ingredients
- 0.5 Onion
- 3 cloves of garlic
- 200 g Ground beef
- 0 Salt
- 0 Black pepper
- 0 Paprika
- 0 Olive oil
- 10 g Parsley
- 2 Tortilla
- 0 Mozzarella cheese
Equipment
panknifescissors
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