Street Corn Enchiladas

30 mins
Serves 6
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Directions

  1. 1Start with a can of green enchilada sauce.
  2. 2Start with a can of green enchilada sauce.
  3. 3Start with a can of green enchilada sauce.
  4. 4Add about a quarter cup of mayonnaise.
  5. 5Add about a quarter cup of mayonnaise.
  6. 6Add about a quarter cup of mayonnaise.
  7. 7Add an 8 ounce container of sour cream.
  8. 8Add an 8 ounce container of sour cream.
  9. 9Add an 8 ounce container of sour cream.
  10. 10Add a couple of tablespoons of elote seasoning.
  11. 11Add a couple of tablespoons of elote seasoning.
  12. 12Add a couple of tablespoons of elote seasoning.
  13. 13Add some garlic powder.
  14. 14Add some garlic powder.
  15. 15Add some garlic powder.
  16. 16Whisk the mixture together.
  17. 17Whisk the mixture together.
  18. 18Whisk the mixture together.
  19. 19In another bowl, add a couple of cups of shredded rotisserie chicken.
  20. 20In another bowl, add a couple of cups of shredded rotisserie chicken.
  21. 21In another bowl, add a couple of cups of shredded rotisserie chicken.
  22. 22Add about 3/4 of a can of whole kernel corn, drained.
  23. 23Add about 3/4 of a can of whole kernel corn, drained.
  24. 24Add about 3/4 of a can of whole kernel corn, drained.
  25. 25Keep the rest of the corn for later.
  26. 26Keep the rest of the corn for later.
  27. 27Keep the rest of the corn for later.
  28. 28Add about half of an 8-ounce package of cheddar jack blend cheese.
  29. 29Add about half of an 8-ounce package of cheddar jack blend cheese.
  30. 30Add about half of an 8-ounce package of cheddar jack blend cheese.
  31. 31Add about a cup of the sauce you just made.
  32. 32Add about a cup of the sauce you just made.
  33. 33Add about a cup of the sauce you just made.
  34. 34Mix it well.
  35. 35Mix it well.
  36. 36Mix it well.
  37. 37Take a 9x13 baking dish.
  38. 38Take a 9x13 baking dish.
  39. 39Take a 9x13 baking dish.
  40. 40Add just enough of the sauce to coat the bottom.
  41. 41Add just enough of the sauce to coat the bottom.
  42. 42Add just enough of the sauce to coat the bottom.
  43. 43Take a flour tortilla and add some of the filling to the middle.
  44. 44Take a flour tortilla and add some of the filling to the middle.
  45. 45Take a flour tortilla and add some of the filling to the middle.
  46. 46Roll them over and put them seam side down in the sauce.
  47. 47Roll them over and put them seam side down in the sauce.
  48. 48Roll them over and put them seam side down in the sauce.
  49. 49Pour the rest of the sauce right over the top.
  50. 50Pour the rest of the sauce right over the top.
  51. 51Pour the rest of the sauce right over the top.
  52. 52Spread the sauce evenly.
  53. 53Spread the sauce evenly.
  54. 54Spread the sauce evenly.
  55. 55Take the rest of the cheese and sprinkle it over.
  56. 56Take the rest of the cheese and sprinkle it over.
  57. 57Take the rest of the cheese and sprinkle it over.
  58. 58Preheat your oven to 400 degrees Fahrenheit.
  59. 59Preheat your oven to 400 degrees Fahrenheit.
  60. 60Preheat your oven to 400 degrees Fahrenheit.
  61. 61Cook uncovered for 20 minutes.
  62. 62Cook uncovered for 20 minutes.
  63. 63Cook uncovered for 20 minutes.
  64. 64Pull it out and sprinkle over the rest of the corn. Then cook another 10 minutes.
  65. 65Pull it out and sprinkle over the rest of the corn. Then cook another 10 minutes.
  66. 66Pull it out and sprinkle over the rest of the corn. Then cook another 10 minutes.
  67. 67Serve and enjoy!
  68. 68Serve and enjoy!
  69. 69Serve and enjoy!

Ingredients

  • 1 can green enchilada sauce
  • 1 can green enchilada sauce
  • 1 can green enchilada sauce
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 8 ounce container sour cream
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • 2 tablespoons elote seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded rotisserie chicken
  • 0.75 can whole kernel corn, drained
  • 0.75 can whole kernel corn, drained
  • 0.75 can whole kernel corn, drained
  • 8 ounce package cheddar jack blend cheese
  • 8 ounce package cheddar jack blend cheese
  • 8 ounce package cheddar jack blend cheese
  • flour tortillas
  • flour tortillas
  • flour tortillas
  • cilantro
  • cilantro
  • cilantro

Equipment

whiskbowl9x13 baking dishspatula

Tips

  • If you want to chop up some cilantro and add that as well, go for it.