Five-Ingredient Enchilada Casserole
Directions
- 1Chop one onion.
- 2Line a 9x13 inch pan with six corn tortillas, overlapping them.
- 3Pour a thin coat of red enchilada sauce over the tortillas, making sure everything is covered.
- 4Add half of the shredded chicken breast to the pan.
- 5Add half of the chopped onions to the pan.
- 6Add a layer of shredded Monterey Jack cheese.
- 7Add six more corn tortillas on top.
- 8Add the remaining chicken, onions, and sauce on top of the tortillas, ensuring all tortillas are covered.
- 9Add a little more cheese on top.
- 10Bake in the oven at 400 degrees Fahrenheit for about 25 to 30 minutes.
Ingredients
- 1 onion
- 12 corn tortillas
- red enchilada sauce
- 3 chicken breast
- shredded Monterey Jack cheese
Equipment
9x13 panknifecutting boardbowl
Tips
- Ensure all tortillas have sauce on them, or they will get dry.
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