Five-Ingredient Enchilada Casserole

35 mins
Serves 1
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Directions

  1. 1Chop one onion.
  2. 2Line a 9x13 inch pan with six corn tortillas, overlapping them.
  3. 3Pour a thin coat of red enchilada sauce over the tortillas, making sure everything is covered.
  4. 4Add half of the shredded chicken breast to the pan.
  5. 5Add half of the chopped onions to the pan.
  6. 6Add a layer of shredded Monterey Jack cheese.
  7. 7Add six more corn tortillas on top.
  8. 8Add the remaining chicken, onions, and sauce on top of the tortillas, ensuring all tortillas are covered.
  9. 9Add a little more cheese on top.
  10. 10Bake in the oven at 400 degrees Fahrenheit for about 25 to 30 minutes.

Ingredients

  • 1 onion
  • 12 corn tortillas
  • red enchilada sauce
  • 3 chicken breast
  • shredded Monterey Jack cheese

Equipment

9x13 panknifecutting boardbowl

Tips

  • Ensure all tortillas have sauce on them, or they will get dry.