Rice and Bean Casserole
Serves 4
Directions
- 1Add rice to a baking dish.
- 2Pour salsa over the rice.
- 3Add a can of Mexican style southwest corn without draining it.
- 4Add a can of black beans.
- 5Add shredded cheese, onion powder, garlic powder, taco seasoning, and hot sauce.
- 6Pour in bone broth and water.
- 7Add chickpeas.
- 8Top with more salsa.
- 9Cover the dish with sliced provolone and shredded pepper jack cheese.
- 10Bake in the oven covered.
Ingredients
- 1 cup rice
- 1 jar salsa
- 1 can mexican style southwest corn
- 1 can black beans
- 2 cup cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 packet taco seasoning
- 1 dash cholula
- 2 pouch bone broth
- 1 cup water
- 1 can chickpeas
- 4 slice provolone cheese
- 1 cup pepper jack cheese
