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Birria de Res FÁCIL

5m
Serves 1
youtube.com

Birria de Res FÁCIL

youtube.com
5m
Serves 1

Directions

  1. 1Picar los tomates, la cebolla y los dientes de ajo.
  2. 2Agregar aceite a una olla y añadir los tomates, la cebolla, los dientes de ajo, la pimienta gorda y la pimienta negra.
  3. 3Agregar comino en polvo, tomillo seco, orégano seco y canela.
  4. 4Añadir los chiles secos.
  5. 5Mezclar todo por aproximadamente 5 minutos.
  6. 6Agregar vinagre blanco y agua. Cocinar por otros 5 o 10 minutos.
  7. 7Licuar todo a máxima potencia, empezando a velocidad bajita.
  8. 8Colar la mezcla.
  9. 9Agregar la mezcla a una olla con agua hirviendo y agregar sal al gusto.
  10. 10Añadir la carne de res y dejar hervir a fuego lento por 2 horas y media aproximadamente.
  11. 11Desmenuzar la carne.
  12. 12Recalentar la carne en un comal o plancha a fuego bajito.
  13. 13Calentar las tortillas en la grasa de la birria.
  14. 14Agregar la carne a las tortillas, queso, cilantro, cebolla y limón.
  15. 15Servir con consomé caliente.

Ingredients

  • 1 aceite
  • 10 tomates
  • 1 cebolla blanca
  • 10 dientes de ajo
  • 1 cucharada grande pimienta gorda
  • 1 cucharada grande pimienta negra o pimienta de Castilla
  • 1 cucharadita comino en polvo
  • 1.5 cucharadita tomillo seco
  • 1 cucharadita orégano seco
  • 0.5 canela
  • 5 chiles secos
  • 5 chiles ancho
  • 8 chiles guajillo
  • 2 cucharadas vinagre blanco
  • 1 litro agua
  • 1 sal
  • 1 carne de res (costilla)
  • 1 queso
  • 1 cilantro
  • 1 cebolla
  • 1 limón

Equipment

knifecutting boardpotblendercomal or flat griddle

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