Directions
- 1Grease a 9x13 baking dish.
- 2In a mixing bowl, combine two cups of Bisquick and one and a quarter cups of milk. Whisk until beautifully combined.
- 3Pour the mixture into the baking dish, spreading it out across the bottom.
- 4Par bake in the oven at 350 degrees Fahrenheit for 10 to 15 minutes.
- 5Drop two pounds of ground beef into a hot oiled pan, break it up, and brown it.
- 6Add one diced onion and one diced bell pepper to the ground beef. Sauté for a little bit.
- 7Add a couple tablespoons of your favorite taco seasoning and let it soak in for a little bit. Turn the heat off and set aside.
- 8In another mixing bowl, add a half a cup of mayonnaise, a half a cup of sour cream, one cup of freshly shredded cheddar cheese, and one cup of freshly shredded pepper jack cheese. Mix all together until perfectly combined and set aside.
- 9Take the biscuit base out of the oven.
- 10Layer the meat mixture on top of the biscuits.
- 11Pour two drained cans of Rotel on top of the meat layer and spread them out.
- 12Add the cheese mixture as a layer on top of the Rotel.
- 13Add some extra cheese (pepper jack and cheddar) on top.
- 14Throw in the oven at 350 degrees Fahrenheit for about 30 minutes.
- 15When it comes out, let it cool for a little bit before serving.
- 16If you have parsley, sprinkle it on top.
- 17Serve and enjoy.
Ingredients
- 2 cups Bisquick
- 1.25 cups milk
- 2 pounds ground beef
- 1 diced onion
- 1 diced bell pepper
- 2 tbsp taco seasoning
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 1 cup freshly shredded cheddar cheese
- 1 cup freshly shredded pepper jack cheese
- 2 cans Rotel, drained
- extra cheese
- parsley
Equipment
9x13 baking dishmixing bowlwhiskhot oiled panfork
Tips
- Let it cool for a little bit before serving as it will be very hot.
- Sprinkle with parsley for a fancy look.
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