4In a mixing bowl, combine two cups of Bisquick and one and a quarter cups of milk. Whisk until beautifully combined.
5In a mixing bowl, combine two cups of Bisquick and one and a quarter cups of milk. Whisk until beautifully combined.
6In a mixing bowl, combine two cups of Bisquick and one and a quarter cups of milk. Whisk until beautifully combined.
7Pour the mixture into the baking dish, spreading it out across the bottom.
8Pour the mixture into the baking dish, spreading it out across the bottom.
9Pour the mixture into the baking dish, spreading it out across the bottom.
10Par bake in the oven at 350 degrees Fahrenheit for 10 to 15 minutes.
11Par bake in the oven at 350 degrees Fahrenheit for 10 to 15 minutes.
12Par bake in the oven at 350 degrees Fahrenheit for 10 to 15 minutes.
13Drop two pounds of ground beef into a hot oiled pan, break it up, and brown it.
14Drop two pounds of ground beef into a hot oiled pan, break it up, and brown it.
15Drop two pounds of ground beef into a hot oiled pan, break it up, and brown it.
16Add one diced onion and one diced bell pepper to the ground beef. Sauté for a little bit.
17Add one diced onion and one diced bell pepper to the ground beef. Sauté for a little bit.
18Add one diced onion and one diced bell pepper to the ground beef. Sauté for a little bit.
19Add a couple tablespoons of your favorite taco seasoning and let it soak in for a little bit. Turn the heat off and set aside.
20Add a couple tablespoons of your favorite taco seasoning and let it soak in for a little bit. Turn the heat off and set aside.
21Add a couple tablespoons of your favorite taco seasoning and let it soak in for a little bit. Turn the heat off and set aside.
22In another mixing bowl, add a half a cup of mayonnaise, a half a cup of sour cream, one cup of freshly shredded cheddar cheese, and one cup of freshly shredded pepper jack cheese. Mix all together until perfectly combined and set aside.
23In another mixing bowl, add a half a cup of mayonnaise, a half a cup of sour cream, one cup of freshly shredded cheddar cheese, and one cup of freshly shredded pepper jack cheese. Mix all together until perfectly combined and set aside.
24In another mixing bowl, add a half a cup of mayonnaise, a half a cup of sour cream, one cup of freshly shredded cheddar cheese, and one cup of freshly shredded pepper jack cheese. Mix all together until perfectly combined and set aside.
25Take the biscuit base out of the oven.
26Take the biscuit base out of the oven.
27Take the biscuit base out of the oven.
28Layer the meat mixture on top of the biscuits.
29Layer the meat mixture on top of the biscuits.
30Layer the meat mixture on top of the biscuits.
31Pour two drained cans of Rotel on top of the meat layer and spread them out.
32Pour two drained cans of Rotel on top of the meat layer and spread them out.
33Pour two drained cans of Rotel on top of the meat layer and spread them out.
34Add the cheese mixture as a layer on top of the Rotel.
35Add the cheese mixture as a layer on top of the Rotel.
36Add the cheese mixture as a layer on top of the Rotel.
37Add some extra cheese (pepper jack and cheddar) on top.
38Add some extra cheese (pepper jack and cheddar) on top.
39Add some extra cheese (pepper jack and cheddar) on top.
40Throw in the oven at 350 degrees Fahrenheit for about 30 minutes.
41Throw in the oven at 350 degrees Fahrenheit for about 30 minutes.
42Throw in the oven at 350 degrees Fahrenheit for about 30 minutes.
43When it comes out, let it cool for a little bit before serving.
44When it comes out, let it cool for a little bit before serving.
45When it comes out, let it cool for a little bit before serving.
46If you have parsley, sprinkle it on top.
47If you have parsley, sprinkle it on top.
48If you have parsley, sprinkle it on top.
49Serve and enjoy.
50Serve and enjoy.
51Serve and enjoy.
Ingredients
2 cups Bisquick
2 cups Bisquick
2 cups Bisquick
1.25 cups milk
1.25 cups milk
1.25 cups milk
2 pounds ground beef
2 pounds ground beef
2 pounds ground beef
1 diced onion
1 diced onion
1 diced onion
1 diced bell pepper
1 diced bell pepper
1 diced bell pepper
2 tbsp taco seasoning
2 tbsp taco seasoning
2 tbsp taco seasoning
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup mayonnaise
0.5 cup sour cream
0.5 cup sour cream
0.5 cup sour cream
1 cup freshly shredded cheddar cheese
1 cup freshly shredded cheddar cheese
1 cup freshly shredded cheddar cheese
1 cup freshly shredded pepper jack cheese
1 cup freshly shredded pepper jack cheese
1 cup freshly shredded pepper jack cheese
2 cans Rotel, drained
2 cans Rotel, drained
2 cans Rotel, drained
extra cheese
extra cheese
extra cheese
parsley
parsley
parsley
Equipment
9x13 baking dishmixing bowlwhiskhot oiled panfork
Tips
Let it cool for a little bit before serving as it will be very hot.