Cauliflower Cilantro Lime Rice

Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add mashed garlic to the pan and toast it up.
  5. 5Add mashed garlic to the pan and toast it up.
  6. 6Add mashed garlic to the pan and toast it up.
  7. 7Add frozen cauliflower rice to the pan.
  8. 8Add frozen cauliflower rice to the pan.
  9. 9Add frozen cauliflower rice to the pan.
  10. 10Stir the cauliflower rice with the toasted garlic.
  11. 11Stir the cauliflower rice with the toasted garlic.
  12. 12Stir the cauliflower rice with the toasted garlic.
  13. 13Add finely chopped fresh cilantro to the pan.
  14. 14Add finely chopped fresh cilantro to the pan.
  15. 15Add finely chopped fresh cilantro to the pan.
  16. 16Squeeze the juice of one lime into the pan.
  17. 17Squeeze the juice of one lime into the pan.
  18. 18Squeeze the juice of one lime into the pan.
  19. 19Sprinkle sea salt over the mixture.
  20. 20Sprinkle sea salt over the mixture.
  21. 21Sprinkle sea salt over the mixture.
  22. 22Stir all ingredients together until well combined.
  23. 23Stir all ingredients together until well combined.
  24. 24Stir all ingredients together until well combined.
  25. 25Serve the cauliflower cilantro lime rice in a bowl.
  26. 26Serve the cauliflower cilantro lime rice in a bowl.
  27. 27Serve the cauliflower cilantro lime rice in a bowl.
  28. 28Garnish with lime wedges and fresh cilantro.
  29. 29Garnish with lime wedges and fresh cilantro.
  30. 30Garnish with lime wedges and fresh cilantro.

Ingredients

  • 2 10oz packages frozen cauliflower rice
  • 2 10oz packages frozen cauliflower rice
  • 2 10oz packages frozen cauliflower rice
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 tb olive oil
  • 2 large cloves garlic, mashed
  • 2 large cloves garlic, mashed
  • 2 large cloves garlic, mashed
  • 0.5 cup fresh cilantro, finely chopped
  • 0.5 cup fresh cilantro, finely chopped
  • 0.5 cup fresh cilantro, finely chopped
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 tsp sea salt
  • 1 tsp sea salt
  • 1 tsp sea salt

Equipment

pangarlic presswooden spoonbowl

Tips

  • Really toast up the garlic for the best taste.
  • This can be used as a base in burrito bowls or as a substitute for rice.
  • The speaker loves it so much, they just eat giant bowls at one time.