Chicken Taquitos with Jalapeño Ranch Crema
Serves 12
Directions
- 1Season chicken thighs with fajita seasoning and lime juice, then place in the fridge.
- 2Combine cilantro, one jalapeño, lime juice, Mexican crema, sour cream, ranch dressing packet, and minced garlic in a blender and blend until smooth.
- 3Grill the seasoned chicken thighs until cooked through.
- 4Chop the cooked chicken into small pieces and combine with cheese and some of the jalapeño ranch crema.
- 5Heat corn tortillas on a grill flat-top until pliable.
- 6Fill each warm tortilla with the chicken mixture, roll tightly into taquitos.
- 7Grill the rolled taquitos on the flat-top, turning until golden brown and crispy.
- 8Drizzle the finished taquitos with the remaining jalapeño ranch crema and top with chopped cilantro.
Ingredients
- 4 whole chicken thigh
- 2 whole lime
- 1 tbsp fajita seasoning
- 1 bunch cilantro
- 1 whole jalapeño
- 1 whole lime
- 8 oz Mexican sour crema
- 8 oz sour cream
- 1 packet ranch dressing packet
- 1 tbsp minced garlic
- 12 whole corn tortillas
- 1 cup shredded cheddar and monterey jack cheese
- 1 tbsp oil
