Mexican street corn chicken bake
Serves 1
Directions
- 1Season the chicken breasts with steak seasoning, salt, garlic powder, and paprika on both sides.
- 2Sear the seasoned chicken in a hot skillet.
- 3Transfer the seared chicken to a disposable aluminum baking pan.
- 4Chop the red onion.
- 5Add cooking oil to the skillet and sautée the corn and minced garlic.
- 6In a large bowl, mix together the cooked corn, mayonnaise, sour cream, chopped red onion, minced garlic, chili powder, knock knock seasoning, pepper, cayenne pepper, queso cotija cheese, cilantro, and fresh lime juice.
- 7Spread the corn mixture over the chicken in the baking pan.
- 8Top with the mexican four-cheese blend.
- 9Bake in the oven at 350 degrees for 30 minutes, then broil for 4 minutes.
Ingredients
- chicken breast, boneless, skinless
- steak seasoning
- salt
- garlic powder
- paprika
- cooking oil
- red onion, chopped
- frozen corn
- garlic, minced
- mayonnaise
- sour cream
- chili powder
- knock knock seasoning
- pepper
- cayenne pepper
- queso cotija cheese
- cilantro, chopped
- lime, juiced
- mexican four-cheese blend
Equipment
knifemandoline slicerskilletdisposable aluminum baking panmixing bowltongswooden spoonoven
