Zesty Lime Mexican Inspired Dense Bean Salad
Serves 1
Directions
- 1Cook the chicken and sauté the corn kernels.
- 2Mix the olive oil, white wine vinegar, lime zest and juice, chili powder, cumin, salt, and pepper in the bottom of a large bowl.
- 3Add all the salad ingredients to the bowl and toss to combine.
- 4Portion out and serve.
Ingredients
- 1/4-1/2 cup olive oil
- 1/4-1/2 cup white wine vinegar
- 1 whole lime
- 1 tsp chili powder
- 1 tsp cumin
- salt (optional)
- pepper (optional)
- 1 can black beans
- 1 can red kidney beans
- 3 ear corn, kernels removed and sautéed
- 3 whole bell pepper, diced
- 2 cup tomato, diced
- 1 whole cucumber, diced
- 1 whole red onion, diced
- 1 bunch cilantro, roughly chopped
- 1 container feta, crumbled
- 1.5 cup chicken breast, cooked and seasoned
Tips
- Use pinto beans as an alternative to red kidney beans.
- Substitute cojita cheese for the feta.
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