Serves 1
Directions
- 1Start with your chicken and marinate it in Chipotle adobo sauce.
- 2To a hot pan, cook your chicken skin side down for five minutes each side.
- 3When it's done, chop it up.
- 4Into a warm tortilla, add Monterey Jack cheese and your chicken.
- 5Heat up some avocado oil in a pan.
- 6Cook it until golden brown and crispy.
Ingredients
- Chicken thighs
- Chipotle Adobo Sauce
- Tortillas
- Monterey Jack cheese
- Avocado oil
Equipment
pan
Tips
- Marinate chicken thighs in Chipotle Adobo sauce for at least 30 minutes (overnight if possible)
Related recipes
Baked Chicken Chile Tacos
Mexican · Dinner
Slow Cooker Chuck Roast
Mexican · Dinner
Fast and Easy Green Chicken Enchiladas
Mexican · Dinner
Nachos Kipbroodjes
Mexican · Dinner
Chili con carne
Mexican · Dinner1h 15m
Sheet Pan Fish Tacos with High-Protein Avocado Crema
Mexican · Dinner30m
Cheesy Taco Potatoes
Mexican · Dinner
Street Corn Chicken Casserole
Mexican · Dinner
Cheese Chicken Taquitos
Mexican · Dinner
loaded queso taco sweet potatoes
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
SWIM QUESO CHICKEN & RICE
Mexican · Dinner