Sheet Pan Mexican Street Corn Bowl
Serves 5
Directions
- 1Combine chicken, onions, sweet potatoes, sliced jalapeños, seasonings, and avocado oil on a sheet pan and bake.
- 2Prepare the street corn salsa by mixing corn, blended cottage cheese, light mayonnaise, cotija cheese, lime juice and zest, finely diced jalapeños, chopped cilantro, cubed avocado, and Tajin in a bowl.
- 3Top the baked chicken and potato mixture with the street corn salsa, feta cheese, hot honey, and extra Tajin to serve.
Ingredients
- 2 lbs chicken breast, cubed
- 2 red onion, chopped
- 2 medium sweet potato, cut into cubes
- 1 jalapeño, sliced
- 1 tbsp SpiceX Daily Blend seasoning
- 2 tbsp SpiceX Oh’ Cajun seasoning
- 3 tbsp avocado oil
- 2 cup corn
- 1/2 cup low fat cottage cheese, blended
- 2 tbsp light mayonnaise
- 3 tbsp cotija cheese
- 1 lime juice and zest
- 1-2 jalapeño, finely diced
- 2-3 tbsp cilantro, chopped
- 1 avocado, cubed
- 1 tsp Tajin (optional)
- feta cheese (optional)
- hot honey (optional)
- Tajin (optional)
