Sheet Pan Mexican Street Corn Bowl

Name: Sheet Pan Mexican Street Corn Bowl
Yield: 5 servings
Cuisine: Mexican
Ingredients: 2 lbs chicken breast cubed; 2 red onion chopped; 2 medium sweet potato cut into cubes; 1 jalapeño sliced; 1 tbsp SpiceX Daily Blend seasoning; 2 tbsp SpiceX Oh’ Cajun seasoning; 3 tbsp avocado oil; 2 cup corn; 1/2 cup low fat cottage cheese blended; 2 tbsp light mayonnaise; 3 tbsp cotija cheese; 1 lime juice and zest; 1-2 jalapeño finely diced; 2-3 tbsp cilantro chopped; 1 avocado cubed; 1 tsp Tajin; feta cheese; hot honey; Tajin

Serves 5

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Sheet Pan Mexican Street Corn Bowl

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Serves 5

Directions

1Combine chicken, onions, sweet potatoes, sliced jalapeños, seasonings, and avocado oil on a sheet pan and bake.
2Prepare the street corn salsa by mixing corn, blended cottage cheese, light mayonnaise, cotija cheese, lime juice and zest, finely diced jalapeños, chopped cilantro, cubed avocado, and Tajin in a bowl.
3Top the baked chicken and potato mixture with the street corn salsa, feta cheese, hot honey, and extra Tajin to serve.

Ingredients

2 lbs chicken breast, cubed
2 red onion, chopped
2 medium sweet potato, cut into cubes
1 jalapeño, sliced
1 tbsp SpiceX Daily Blend seasoning
2 tbsp SpiceX Oh’ Cajun seasoning
3 tbsp avocado oil
2 cup corn
1/2 cup low fat cottage cheese, blended
2 tbsp light mayonnaise
3 tbsp cotija cheese
1 lime juice and zest
1-2 jalapeño, finely diced
2-3 tbsp cilantro, chopped
1 avocado, cubed
1 tsp Tajin (optional)
feta cheese (optional)
hot honey (optional)
Tajin (optional)

Sheet Pan Mexican Street Corn Bowl

Sheet Pan Mexican Street Corn Bowl

Directions

Ingredients

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